Kiwifruit variety Chinese kiwifruit

Kiwi fruit chinese kiwi fruit has no hard spiny hairs on the surface, and the young fruit stage is thinly covered with white fur, and falls early, it is easy to peel off or still have soft fur when ripe, and the flesh is generally yellow-green, which is not as good as the delicious kiwi green.

The Chinese kiwi fruit of the kiwifruit variety has a higher content of vitamin C, but the storage and transportability are poor. The tree is moderate, and the results are generally short and medium branches, which are put into production early, have high yields, and mature earlier. The wild population of Chinese kiwifruit is mainly distributed in Shaanxi, Henan, Anhui, Jiangsu, Zhejiang, Hubei, Hunan, Jiangxi, Guangdong, Guangxi and Fujian provinces in China.

(l) Que honey: the fruit is flat and round, the average fruit weight is 92.2 ~ 106.2 grams, the large one is 183.3 grams, the flesh is yellow or greenish yellow, the texture is fine and juicy, sweet or sour or sweet, the flavor is strong, slightly fragrant, containing soluble solids 12.4 to 16.7%, organic acids 0.8 to 1.5%, vitamin C 93.7 to 147.6 mg / 100 grams; abundant and stable yield, suitable for dense planting; the fruit is ripe in early and mid-September, suitable for fresh food.

(2) Jinfeng: the fruit is oval, the average fruit weight is 81.8 ~ 103.3 grams, the large one is 163 grams; the flesh is yellow, the texture is juicy, slightly fragrant, containing soluble solids 10.5 ~ 15.0%, organic acid l.06 ~ l.65%, vitamin C 50.6 ~ 89.5 mg / 100 g; the fruit is ripe from the end of September to the beginning of October, suitable for fresh food and processing.

(3) Lushan xiang: the fruit is nearly cylindrical, more symmetrical, the skin is yellow-green, the average single fruit weighs 87 grams, the maximum fruit weight is 140 grams, the flesh is light yellow, the juice is more, the soluble solids are more than 13.5%, and the total acid is 1.48%.

(4) Early and fresh: the fruit is long cylindrical, the average fruit weight is 75 ~ 94 grams, the flesh is green and yellow, the texture is fine and juicy, the sweet and sour is delicious, containing more than 12.0% of soluble solids, the variety has strong adaptability, early results, abundant and stable yield, mature in early September, for early maturing varieties. The disadvantage is that the fruit drop before harvest is serious.

The above is the introduction of the Chinese kiwi fruit variety brought to you by Xiaobian, I hope that the small knowledge brought to you today can help you.

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