Each city has its own unique food culture, from breakfast to supper, are endlessly evocative, in a small shop selling porridge in Guangzhou, every night at twelve o'clock is overcrowded, why is it? Let's take a look!
This is a food stall specializing in pig porridge, the business hours are six o'clock in the afternoon to three o'clock in the night, in order to ensure the freshness of the pig offal, so every night around ten o'clock to go to the slaughterhouse to get the first-hand supply, get to the store immediately classified treatment, diners can immediately queue up to order, the pig offal in the store have different practices, diners only need to tell the boss that these pig offal eating methods will be properly arranged, do not worry at all, teppanyaki pig offal, pig offal, intestinal powder are the best-selling meals in the store, pig offal are freshly made, It will not be tasted through the feeding code, and it will be served directly on the table, so that diners can eat the freshest pork offal.
This shop is very large, like a dining room for morning tea, there is nothing decorated inside, but it is very spacious, and it is very clean, the large and small tables are arranged very full, you can share the table or sit by yourself, and there is a unique smell in the air, probably because the ingredients are placed in the hall for processing. Especially in the summer, because there is no air conditioning inside, diners can only blow on the fan, so as to feel a little cool, for some guests who are afraid of heat, the environment is too bad.
The price is also acceptable, 58 yuan 1 kg of pork offal does not sound cheap, but the portion is full, normal three people eat more than three hundred yuan, are already full. The boss's pork offal basically does not take more than an hour from the time of taking the goods to the table, ensuring freshness and taste, the deliciousness of the ingredients makes diners linger, and many people drive to eat every night, and the business is so good that people are envious.
Pork offal is very fresh, clean is also very clean, with porridge is very hot to stop the fire is not so greasy, plus a little goji leaves are more refreshing, there is no smell inside, pork offal cooked just right, crisp and refreshing, really good. Porridge is more sweet, there is no MSG to Titian, so there will be no thirst after eating, like drinking porridge in the country yard dam to cool off, very comfortable.
Intestinal powder is a must-order at each table, the filling inside is full, the related ingredients of pork offal are cut into pieces, the taste is very tender, the toughness of the intestinal powder is very sufficient, it is also very q bomb, wrapped with filling together, the rice flavor of the intestine powder skin is full of flavor, the material is more and fresh, the elderly and children can eat.
Teppanyaki pork offal this dish is a classic atmosphere on the grade, the pork offal on the table are still emitting a sound of nourishment, the pork offal has not been added in any way, plus the sauce began to burn, there is no excess taste in the pork offal, only a fresh and sweet aftertaste, eating is a fresh word. Do you like such a food stall?