(Original: Ye Ying Qiu Jieyang's small anniversary, only do learning and sharing, copyright belongs to the original author, hereby thank you, if there is infringement, immediately delete)
Jieyang yeast peach
If you have money, you can't buy anything
Now in Jieyang Rongcheng to find a shop selling yeast peach has been difficult, I remember that at three or four o'clock in the afternoon there was always a "yeast peach, yeast peach" shouting, and then the child will loudly drink with the boss downstairs: "Yeast peach!" "Then there's the scene of a child running around with a bowl and change to buy a peach, which is a memory that has been remembered for many years.
All I know now is that except for a few wet markets that sell, the only thing I know is this Arbor at the intersection of Jin'an Street. At nighttime, it's full of people.
White koeh bottom, q bomb q bomb. Red peanuts, crispy and crispy.
Fry in a pan and tender skin. Soy sauce syrup, a beautiful match.
Unlike when I was a child, there are still brown sugar yeast peaches. The color is light brown, the taste is sweet, and it is also more crispy.
Chaozhou saltwater kway
A small white plate contains preserved pickled parsley
The streets and alleys of Chaozhou have saltwater kway stalls, a small iron cart, a mini wok with boiling vegetables inside, and then a kway bottom made of rice milk, and an authentic Teochew snack is in front of you.
Saltwater is mainly white, and due to the various creative additions, colorful saltwater is also favored by young people.
Matcha color salty water kway
Carrot-colored salty water kway
Purple potato color salty water kway
I remember the first time I ate salted water kway, the dish fell to the ground, and the shopkeeper said: "At first glance, it is not a local." "I learned the scientific food method under the professor of the store, as shown in the picture.
Sometimes I think that preserved vegetables can also become the protagonists of snacks, and I can't help but be grateful for the wonderful food combinations.
Same bottom, different taste. Just as the Chaoshan region itself has many kinds of "kun", but with a change of shape and filling, it is another delicacy. We don't have to investigate its practices, classify them, and the enjoyment that food gives to our taste buds is the true meaning of food.