How is the cucumber roll on the Internet fire made, just to roll up the cucumber?
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Recently, you can always see the hot cucumber rolls on the Internet, each cucumber roll looks particularly simple, that is, the cucumber is cut into thin slices, then rolled up, placed in a special shape, and then drizzled with the sauce to make a dish, but in fact, this dish is really as simple as we see, so simple? Is it really just a matter of simply rolling up the cucumbers?
First of all, the answer, yes, this dish is so simple, to say how to make this dish, that is, cucumber slices, and then rolled up. If you want to say where the difficulty of this dish is, it should be that the cucumber slices should be cut thinly, and people with bad knife skills may have some difficulties in operating.
So why can it be so hot, the first thing that can not be separated from it is its taste, cucumber crisp and crisp, with sour and spicy sauce, who can resist its temptation in the summer. Another reason may be that most netizens play the tricks of the brain hole is too attractive.
【Dish name】: Cold garlic puree cucumber roll
【Required ingredients】: 1 cucumber, 1 spoonful of salt, 1 spoonful of light soy sauce, 1 spoonful of sugar, minced garlic, millet spicy, 2 spoonfuls of vinegar,
【Cooking steps】:
1, first process the ingredients, after the cucumber is cleaned, directly cut into thin slices, because the cut slices should be rolled up, so the thinner the cut, the better, it is best to be as thin as the lamb roll, so rolled up, when eating, it will not be too thick and lead to poor taste.
2, put the rolled cucumbers in turn in the plate, the choice of this plate depends on everyone's preferences, play their imagination, everything is possible.
3, then prepare some minced garlic, millet spicy, with a knife pat scattered chopped do not use, after processing can be set aside.
4: Then prepare the key sauce of the cold mix, add a spoonful of soy sauce, two spoons of vinegar, a spoonful of sugar, salt, garlic and millet spicy with a small amount of oil poured on it, and then stir well and set aside.
5, finally, the prepared sauce, evenly poured on the cucumber, stir evenly and set aside.
【Cooking Summary】:
Cucumber slices are best cut thinly, if they are not thin, then shorter, less than two turns can also maintain the taste in disguise.
Finally, I would like to remind everyone that if you are a novice and the knife work is not good, you should be careful when making this dish, if you hurt yourself, it is not necessary.
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