This outbreak has given many people a wake-up call: under the indiscriminate attack of the virus, it is very important to strengthen their own immunity.
Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) invading from outside, to deal with aging, damage, death, degeneration of its own cells, and to recognize and deal with mutant cells and virus-infected cells in the body.
The intestine is the largest immune organ in the human body, and people with active intestinal flora have higher immunity. About 70% of the immune cells in the body are concentrated in the intestinal mucosa, and what activates these cells is undoubtedly the intestinal flora. Therefore, the level of immunity and whether it will get sick are actually determined by intestinal bacteria.
To improve immunity, supplementing dietary fiber is a very important part. Galactate mannan (guar fiber) is a more excellent water-soluble dietary fiber and prebiotic. Guar fiber has strong water absorption, which can expand several times after absorbing water, making the stool loose and soft, increasing the amount and frequency of defecation. Accelerates intestinal peristalsis and reduces the breakdown and residence time of toxins in the intestine. As a prebiotic, guar fiber is used by probiotics in the intestine to generate short-chain fatty acids such as acetic acid, propionic acid, butyric acid and other short-chain fatty acids, especially butyric acid, which can effectively prevent the intestinal mucosa from shrinking, make the intestine become weakly acidic, promote the growth of beneficial bacteria, especially bifidobacteria, and maintain the balance and health of the intestinal microbiome.
Guar fiber purity is high, low calories, consumption does not cause obesity, caries, control blood sugar, blood lipid levels, improve constipation and diarrhea, improve mineral absorption, control weight, prevent colon cancer, improve irritable bowel syndrome. Compared with inulin, it also has the characteristics of gluten-free, non-gas production, strong probiotic proliferation effect, and more comfortable body feeling.
In the past, only one foreign food company in the world had the technology to extract galactomannan (guar fiber). Beijing Guarrun Technology Co., Ltd., a listed enterprise on the New Third Board, has invested a huge amount of 100 million yuan in research and development expenses, relying on 27 years of rich experience accumulated in the field of food raw materials, bringing together the top domestic scientific researchers such as scientific and technological leaders in the food industry and Yangtze River scholars, through efficient biological transformation and utilization, after years of research, finally broke the international monopoly and developed this new technology.
At the 2018 National Science and Technology Awards Conference, Guarrun won the second prize of the 2018 National Science and Technology Progress Award. This award is one of the three awards of science and technology in China, and winning this award affirms the role and significance of Guarrun's innovative technology in improving the overall level of the industry.
As the only domestic producer of this raw material, Guarrun not only uses this raw material for its brand slim health food, but also expresses its willingness to develop the application of Guar fiber in healthy food with an open attitude and other institutions in society.