#多样世界生生不息 #
A few months ago, I bought a new red ruby thunder dragon fish, and the hair color has not been ideal, so I took advantage of the National Day holiday and decided to make a bull heart burger for the thunder dragon to attack the body color. In the past, I have raised Colorful and made beef heart burgers, so I will disclose the recipe for making my burgers publicly, and there are interested aquarists who can discuss it together.
Since it is a beef heart burger, of course, first of all to go to the market to buy a beef heart, here note that the cow heart must be taken home to remove the butter wrapped in the outside of the cow heart, and then also to remove the fascia on the cow heart, the following picture is my good processing of the cow heart, the knife worker can also be [cover your face]
Cut the beef heart after removing the butter and fascia
Next is the other ingredients, I chose the green shrimp and squid, the green shrimp to the head to shell, the squid only to keep the body, the head claws I drink myself, sometimes I really feel that raising fish is like for the ancestors [I want to be quiet]
Remove the head and shell of the shrimp
Remove the squid with its head claws removed
Since I was ready to use this burger to attack the thunder dragon, I might as well mix the recipe, so I added carrots.
Wash and cut the carrots, steam them before using them. In the gap of steaming carrots, I found a bottle of multi-dimensional tablets that my wife ate, and I didn't hesitate to make a few pieces, haha.
Finally considering daily sterilization, so I added a few more cloves of garlic, as to whether the tube works, I don't know, and the garlic beef heart burger recipe ends here.
The next thing to do was to take out the meat grinder and grind it all. My meat grinder is small, so I have all kinds of materials that I have to grind separately.
This is the heart of a stranded cow
After all the materials are twisted into a mud, put on disposable gloves, stir all the materials together and grasp well, and then put them into a plastic bag to flatten, the thickness according to your preference.
Flattened beef heart burger in a plastic bag
Next, you can put it in the refrigerator and freeze it, take it out after freezing, cut it into small pieces according to the amount of feeding per meal, and bag it and freeze it.
Beef heart burger cut into small pieces
Maybe many aquarists will say that the beef heart burger muddy water, in fact, in the production process to not muddy the water, the most important thing is that all the materials must be twisted fine enough, the finer the twisting, the better, I make hamburgers, each material in the meat grinder at least three times. When feeding the fish, the first night I took out a piece and put it in the refrigerator and put it in the fresh room, and the next morning I threw it to the Thunder Dragon, I cut the size of the piece, and the Thunder Dragon Fish just got it done.
After eating the burger, I was very helpful
The above is my way of making my own beef heart burger, welcome aquarists to discuss, code words are not easy, click to pay attention to it [than heart] [rose] [come to see me]