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Some fans leave me a message how to bake pocket cakes? In fact, the pocket cake is still skilled, if the pocket cake is not good, the pocket cake will not be hollow, can not be filled with dishes, today we will talk about the homely practice of pocket cake.
Step 1: First and face
To make pocket cakes, you must first make noodles, which taste soft and easy to digest.
200 grams of ordinary flour, pour 3 grams of yeast, use warm water to boil sugar 10 grams, pour into flour, stir the flour by hand into flour,
Stir until there is no dry flour as well, then knead into a dough, cover the pot and leave in a warm place to ferment to 2 to 3 times the size.
In the process of making the noodles, we make some puff pastry
Making puff pastry is very simple, pour hot oil into ordinary raw flour, and use a small spoon to fully fuse the flour and hot oil to become a puff pastry.
Step 2: Make pocket cakes
Remove the fermented dough, rub it smoothly on top of a board, and roll out the whole dough with a rolling pin into a rectangular dough that is a bit large.
After rolling, trim the sides, cut the rectangles, press them with a rolling pin, and cut them into rectangular pieces. Spread the puff pastry in the middle of the dough, do not spread the puff pastry too far, too far away, it is not easy to knead the surroundings together.
Then fold the two ends in half and press the sides and the closing point with your fingers or fork.
Press each piece like this, press all the cut cakes at once, and then proceed to the next step.
Step 3: Bake pocket cakes
Take out the electric cake bell to heat it, brush a layer of vegetable oil after the pot is hot, put the cloth bag cake on the pan to fry, fry on one side until it is slightly yellow, turn it over and fry the other side, turn it over several times, there is no place to fry it, lean on the edge of the pan and slowly heat it, use your hand on the cake to press lightly to rebound immediately, this time the cake is almost cooked.
To ensure that the inside and outside are cooked before taking it out, and then use a knife to cut the cake from the middle, pick it up and pinch it with your hand, the inside is not sticky, and the hollow pocket cake is ready.
Put it on the plate to eat, pick up a cloth bag cake with your hand to see, the skin is golden and crispy and soft inside, and then fry a plate of your favorite delicious dish, sandwich it in the cake and take a bite, the taste is too wonderful, like friends quickly try it.
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