【5-140】 This is a story of two tender melons with skin slices and stir-frying... The old one took the stew soup ----- 2020.11.09
by sure Wang 【Douguo Food Official Certified Master】
Chayote melon two
Bell pepper one
Mince the pepper for one scoop
Five cloves of garlic
Five-spice powder a little
Sugar to taste
White vinegar to taste
Salt to taste
Starch to taste
Oil optional
1: First clean up the bell pepper chayote and unify the formation, throw it in a pot of boiling water and blanch it for a minute or two
2, by the way, add a little oil salt and white vinegar
3, look at the melon soft slightly discolored, turn off the fire to filter out the water
4: Then turn on the heat to dry the oil and throw the garlic slices, fry the whole pot on medium heat and draw evenly
5, according to personal preferences, add sugar and vinegar to pinch a little salt, and shake the five-spice powder by the way
6, gently mix the slices to taste carefully blanched, depending on the situation to supplement the seasoning, and then pour some water starch into it to hook a small thin mustard
7, feel the color and taste are a little bit oligo, you can scoop a spoonful of pickled pepper, with its own bright color and salty taste
8, there is no problem to turn off the fire and find a plate to move out, garlic super thick with some sour and sweet pepper melon sweet taste crunchy
9, gone yo, see you tomorrow ~
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