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Today for everyone to introduce a traditional dish "meat ribbon bottom" is not often in contact with the food of friends should wonder, hey meat ribbon bottom is what the meaning of ah, what dish ah such a name, "meat ribbon bottom" bottom is what is ah? In fact, to put it bluntly, it is a home-style small stir-fry, the bottom is used to play a role in setting off, generally using powder skin, or vermicelli, and then skillfully combined with the meat shredded, salty and delicious, smooth and soft, eating very delicious and unsatisfied.
The following will share the detailed steps for everyone, like friends quickly learn it,
【Meat ribbon bottom】
1. Prepare ingredients:
Two handfuls of vermicelli, placed in a basin and soaked in water in advance.
400 grams of lean meat is sliced into thin slices and then changed to filaments.
Cut a small handful of garlic moss into about 3 cm pieces.
A few grains of garlic are flattened and chopped.
The white green onion is broken and cut into green onions.
A small slice of ginger is cut into ginger slices.
Cut two garlic grains into garlic slices.
Half a slice of red pepper cut into shredded red peppers.
Pour 2 grams of salt, 2 grams of chicken powder, 5 grams of balsamic vinegar, 5 grams of light soy sauce, 3 grams of sesame sesame oil, add a little water and stir with chopsticks to open the seasoning.
2. Marinating and sizing:
Add 1 gram of salt, 3 grams of cooking wine, stir with chopsticks, beat an egg and stir again to make the meat more tender.
Then add 5 grams of starch, starch gelatinization can better lock the water of the meat shredded, stir well, and pour in 5 grams of vegetable oil.
3. Blanching water:
After the vermicelli is soaked, pour out the control dry water, cut the vermicelli shorter, boil the water in the pot, pour the vermicelli blanching water for 10 seconds after the water is boiled, rinse with clean water to control the dry water, and then pour the vermicelli into the prepared seasoning juice in a small basin, stir well and pour it into the plate.
4. Lubricating oil:
Burn oil in the pot, the oil temperature is 30% hot into the oil wire, there is a sticky with a spoon to break up, the oil is fished out for 20 seconds to control the oil, the meat is low temperature and fast oil, so that the taste will be more smooth and tender.
5. Cooking:
In the pot, leave the bottom oil into the onion ginger garlic slices, stir-fry a few times, then add garlic moss to quickly stir-fry, add 3 grams of oyster sauce, stir-fry the oyster sauce and pour in the red pepper shreds with a color, add the appropriate amount of water.
6. Seasoning:
Add 2 grams of salt, 2 grams of chicken powder, 3 grams of light soy sauce, 3 grams of cooking wine, 2 grams of dark soy sauce, quickly stir-fry the seasoning, fry until the garlic moss is broken, hook a little water starch to make the soup more viscous, and pour it on the vermicelli to eat.
Well, this simple and delicious home-cooked meal is ready, and friends who like it take time to try it.
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