I don't know if you have been to Anshan City, Liaoning Province, or have you understood? Anshan Anshan scenery is very beautiful There are many natural scenic spots, is a city that many friends like to go to, Anshan cuisine has a lot of places, rich in delicious people can't help it, all say that Liaoning cuisine is colorful and diverse, if you can come to Anshan how can you not eat it? Next, I recommend different Anshan cuisines for everyone.
First, Haicheng pie
Pie everyone should have eaten it, but Haicheng pie is the best taste I think This is a very famous Anshan snack, using traditional workmanship, thin skin, crisp and delicious, Haicheng pie with warm water and noodles, noodles awake and not hairy, after frying, the skin is crispy inside tender, the color and taste are extremely attractive, in the northeast almost everyone loves to eat and must eat a snack.
White skin puff pastry appearance snow white, there are many styles, there are many kinds of tastes to choose from, so many people come to Anshan, will buy a variety of different styles of white skin puff pastry to taste fresh, is a very hot special snack, white skin puff pastry filling soft glutinous, imported soft glutinous, filling with cooked noodles, white sand bran, soybean oil, peanut crushed, walnut kernels, cinnamon petals, green and red silk, sesame seeds mixed well, especially delicious.
3. Xiuyan sheep soup
Sheep soup is also known as haggis soup is very suitable for winter food, the weather is very cold to a bowl of sheep soup, warm up the body, many people like Anshan's Xiuyan sheep soup, lamb soft glutinous mixed with lamb tendons Taste fresh and refreshing.
Lamb is rich in protein, fat, carbohydrates and other nutrients, and it is warm and cold, so it is suitable to drink in winter.
4. Anshan jujube
Anshan meat jujube color red, because it looks like red dates, so named meat jujube, Anshan meat jujube taste sweet, salty and salty to eat unique taste, can be used as a dish, can also be used as a snack, by the majority of Anshan citizens and consumers love to welcome, Anshan meat jujube has been on fire for decades, is one of the traditional specialties.
4. Red blood sausage
Red blood sausage is a very common dish in the northern region, to Anshan can taste, blood sausage is made of pig blood, can be made together with sauerkraut, can also be fried to eat, cooked, and then with a thick garlic sauce, cut off on the table, the color and fragrance are complete, strong national flavor.
My introduction is over, if you expect the editor to introduce what kind of food, you can play it in the comment area!