If you ask a Tianjin person
Pot dishes, noodles, spicy hot, hot pot, cold skin...
The most important thing is not to be less, right?
Ta must return to you:
Sesame sauce
It must be sesame sauce
One side of the water and soil to raise one side, Tianjin people with sesame sauce, knocked on the door of food. Whether it's shabu lamb or cold dishes, noodles or mutton soup, there's always a bowl of soul sauce that suits you with sesame sauce.
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And whether it is salty or sweet, whether it is a staple food or a seasoning, sesame sauce can be controlled, such a versatile sesame sauce, has long been integrated into the life of Tianjin people, which bowl of sesame sauce is in your stomach?
Representatives of the breakfast community
Gaba dish, noodle tea, old tofu
Gaba dish
The top two of Tianjin's must-eat breakfast list are definitely pancake fruits and Gaba dishes, and the indispensable seasoning in Gaba dishes is sesame sauce.
Smell it, the refreshing aroma of mung beans with the salty aroma of the sesame sauce, eat a bite, the sauce-covered pot dish with soft and not rotten bread strips, lips and teeth left fragrant.
Noodle tea
Some people prefer sweet noodle tea for breakfast, and the paste made of millet noodles or millet noodles is boiled on the bottom, and a thick layer of sesame sauce is poured on top, and it is called cool to the end by taking a sip along the side of the bowl.
Tell the boss to double ingredients, the boss will also help you sprinkle a full layer of sesame seeds, and praise you will eat, even the sesame sauce with a spoonful of batter into the mouth, even the air is sweet!
Old tofu
Tender old tofu with a sauce with sesame sauce, sauce and brine in the mouth will dissolve, a bowl of steaming old tofu belly, all the troubles disappear.
Representatives of the lunch community
Shabu-shabu lamb, water-fried belly, sesame sauce baked cake
Shabu-shabu lamb
When a group of Tianjin people get together and don't know what to eat, 80% will eventually walk into the shabu lamb restaurant, some people like the tender lamb, but most people are hungry for the just right sesame sauce.
The tender lamb is wrapped in a spiced sesame sauce, and the mouth is heavy with leek flowers and soy bean curd, and the spicy ones are added with chili strips and garlic paste. A mouthful into the mouth, the tenderness of the lamb with the aroma of sesame sauce, so that people have not finished eating this meal and think about the next meal.
Sesame sauce
Water bursting belly
The drizzled sesame sauce is salted, the fresh coriander is finely chopped, and a small bowl of freshly fried chili oil is red and crispy and spicy to eat, and you can't help but drool just by listening to it!
Sandwiching three or two bursting belly with white thorns, dipping in layered spices, full of fragrance, and sipping a sip of wine, it is simply delicious.
Grilled cake with sesame sauce
Just eating shabu lamb always feels that there is no feeling of fullness, at this time, order a sesame sauce baked cake to feel the right taste! Burnt cake with hot pot, the ancestral way of Eating Tianjin people.
Freshly cooked mochi baked cakes are crispy on the outside and soft on the inside. If you love sweet, you can also ask the waiter to bring a pure sesame sauce and a white sugar. Tear open the sesame sauce cake and fill it with a lot of sesame sauce and sugar, and who knows who eats it, it is crispy and sweet.
Dinner circle representatives
Cold mix, noodles with sesame sauce, eggs with sesame sauce, mutton soup
Cold mix
Among the several cold dishes that Tianjin people love to eat, the indispensable protagonist is sesame sauce, shoot a cucumber, blanch beans, spinach, drizzle with sesame sauce, and a simple jinwei cold dish will be done.
Bean carob with sesame sauce
Mix noodles with sesame sauce
The essential fast noodles in summer, of course, this bowl of sauce rich sesame sauce mixed noodles, noodles cooked in cold water, a spoonful of sesame sauce, poured with pepper oil, and then put on the dish yard a stir, refreshing and appetizing!
Eggs in sesame sauce
I didn't expect that mahjong and eggs can also collide with delicious sparks, egg protein marinated with sesame sauce is slightly yellow, egg yolk overflows with oil out of the sand, the taste is delicate and salty and moderate, empty bite can be eaten, completely not too salty.
Sheep soup
If you want to eat something hot at night, it's no problem, and a bowl of large lamb soup comes. Lamb liver, lamb tripe, sheep lung and other kinds of haggis mixed with the aroma of sesame sauce, salty and fragrant, bite after bite and then with freshly made baked cake, really fresh to the eyebrows are dropped.
In addition to these classic Tianjin delicacies mentioned above, what are the cold skins, spicy hot, sugar cakes, sesame sauce crisps... In Tianjin, the more sesame sauce, the better it is, and it is not tired of eating it.
If the smell of Sichuan is spicy and the smell of Shanxi is vinegar, then the smell of Tianjin is sesame sauce. The seemingly unremarkable sesame sauce has played with flowers in the hands of Tianjin people, which not only relieves the hunger of Tianjin people, but also saves every day that Tianjin people do not know what to eat.