Wine and coffee met perfectly

While wine and coffee are two completely different beverages, mixing them together has unexpected results.

With coffee as the main body, adding aroma, enhancing the aroma of wine, wine and coffee, perfect fusion, also known as fortified coffee, for coffee added to wine, generally used for liqueurs or high alcohol, the rich taste is mainly spirits. The fusion of wine and coffee can make coffee more fragrant, refreshing and aid digestion.

In general, Europeans like to drink wine and drink coffee. Probably due to the cold climate, the body needs to add hot drinks from time to time to keep warm, and adding alcohol can promote blood circulation and stimulate the blood to warm up the frozen body. Often loved by Europeans and choose to add coffee to liqueurs, about Golden Bay Lixiang orange wine, cointreau orange brandy, fennel liqueur, coffee, etc., these wines have their own tastes, accompanied by hot coffee, drinking wine and drinking coffee, it is difficult to resist.

Five ounces of coffee (about 150ml), whiskey one ounce a little (about 30ml), a special two golden coffee cups to ensure the exact ratio of wine and coffee, in the course of the appropriate stove, rotate the glass at the right time to ensure the aroma and taste of the wine and coffee, and finally add the hot coffee cup whisky to the glass, pour in the cream, so that the cream is slowly along the back of the spoon, floating on the surface of the coffee, without stirring. So the wonderful drink seems to really need to be shared with the lover, no wonder Teresa can't suppress the memories of the predecessors in the song.

No grapes were produced in Normandy production, and the most tasted cava was made from fermented apple wine. Cava, half a cup of coffee. Until the edge of the cup so far. In the south of France, grape skins and fruit seeds produce horse wine and coffee in one-to-one ratios. Boole is Belgium's favorite wine. Swiss cherry wine is made from cherries, others such as akul blue card are made with apricots, blue plums, raspberries, strawberries, and are also a good fruit wine. Garand brandy is of course a luxury treat. Cognac's signature spicy thrill is unparalleled; Plains Amma town tastes just as good. On the other side of the strait, the British knew the taste of whiskey and coffee, sweetness and black smoke. Whether it's whisky or Irish whisky or bourbon mixed whisky, it won't be damaged by adding to a completely different coffee flavor. Both mint wine and fragrant coffee have a refreshing feel. Sugarcane wine and coffee are a great pairing, distilled cane extract with Caribbean fruit flavors, warm and stimulating, adding to the unforgettable of the coffee people. Of course, the coffee liqueur "tia maria" (tiamaria) is the perfect companion for coffee.

Put three-quarters of the hot black coffee in a small coffee cup, add sugar, and add 1.5 ounces or a little personal favorite wine. Cognac and coffee are of course called "royal coffee". Put a piece of sugar on a spoon. Brandy pour the spoon from the top of the candy. Quickly pour sugar and a brandy spoon into the coffee, where the ratio of brandy to coffee is one-to-one. Add vanilla is known as "splendid coffee". Coffee in Vienna is made from rum and coffee. Because of the high alcohol content, sometimes you can burn candy on candy first and then immerse yourself in coffee, so that coffee and wine are free of alcohol and violence, while increasing the smell and smell of wine and coffee.

Danes like to add coffee "earth gun" water bottle elves to the coffee, in order to measure the amount of alcohol, they will first put a silver coin into the cup, and then enter the black coffee, from the cup down to see the traces of silver coins, and then add colorless aquavit spirits, again visible silver coins, the amount of alcohol is enough.

Bourbon coffee contains the taste of home, from a remote country in France called Bourbon, where the coffee has a sweet and sour taste, drinking wine, nostalgia has risen, is a wonderful combination of sherry and coffee.

Coffee Palier was Napoleon's favorite coffee, also known as coffee pulleigh. Its production methods are highly skilled. In a deep dish of brandy, dipped in a spiral-shaped roasted lemon peel, the fire on the glass is filled with hot coffee, and when the aroma of lemon appears, the brandy also drips, mixing brandy with coffee.