The sweet and sour taste of the favorite bite can't stop, the crispy appearance of the fried can't hide the tenderness of the fish, and the addition of tomato sauce makes the taste buds beat.
The low-fat and high-protein of sea bass is popular with women, and ketchup can also play an antioxidant and anti-aging role.
Ingredients:
1 sea bass, 50g tomato paste, 70g sugar, 40g vinegar, 3g salt, 1 kg oil, corn starch to taste
method:
1 Remove the bone of the sea bass, raise the flesh and cut it into finger-width strips along the texture.
2 Wash the chopped fish and drain the water. Add salt and a little white vinegar and knead well, coat with corn starch.
3 Heat the pan, pour in 1 kg of clear oil, cook until it is about 150 degrees (in the state of white smoke), put the fish strips into the frying until golden brown, fish out and set aside.
4 Leave a small amount of oil in the pot and bring tomato paste, sugar, vinegar, salt, a small amount of water and corn starch to a boil. Add the fried fish strips and wrap well in the sauce.
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