by bean flour 7287175508
Pork belly 1000 g
1, 2 pounds of meat, a piece of ginger cut well, a little vinegar, 2 pots of spatula soy sauce, three-quarters of the pot spatula old soy sauce, 2 dried peppers, a bag plus a little old wine. Bring to a boil over high heat
2: Boil and beat the blood foam, put the pepper three times, and spoon the Pixian bean paste. Bring to a boil over medium heat. Stir-fry for five minutes in the middle.
3: Cook for 15 minutes and add a large handful of garlic. The color is lighter and a little old soy sauce. Cook for a while to 100ml of water and bring to a boil over medium heat. Reduce heat and cook slowly
4: After burning for half an hour, add a little oyster sauce.
5: Cook for 10 minutes, cut the chili peppers and put in. Cook for two minutes
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.