Now share the delicious braised pork for dinner without sautéing sugar.
By love dessert balls
Pork belly 1000 g
Large material a few petals
Old soy sauce in moderation
Rock sugar a few small pieces
Cooking wine to taste
Onion ginger to taste
Cinnamon to taste
Soy sauce to taste
Beer 1 listen
1, too lazy to deal with pig hair, simply buy 2 pounds of pork belly without skin, green onion ginger, large ingredients, cinnamon skin appropriate amount
2: Blanch the pork in a cold underwater pot, pour some cooking wine, boil the water and then cook the meat.
3. Heat the oil and seasoning
4. Stir-fry
5. Pour cooking wine
6: Pour soy sauce
7, pour old smoke
8. Pour hot water
9. Pour the beer
10: Change the saucepan and simmer for 1 hour
11, a few small pieces of rock sugar
12, 1 hour after changing the wok to collect the soup
13, the meat tender soup fragrant, out of the pot pictures can prove Ha
14, even tomorrow's breakfast has, the remaining meat cut a green pepper chopped, and then prepare two steamed buns, looking forward to tomorrow's meat sandwich steamed buns!
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.