Loach belongs to the loach family. It is small and slender, only three or four inches. And it is round, short, with small scales under the skin, blue and black in color, and its body is covered with its own mucus, so it is slippery and cannot be held. Loach is widely distributed in China, Japan, Korea, Russia and India along the Asian coast. It is distributed all over China. It is more common in the south and less common in the north. Harvested all year round, mostly in summer, loach can be caught fresh or dried. Edible and medicinal. Loach is tender and nutritious, and is known as the "dove in the sky, the loach in the ground", and the "ginseng in the water". In Daliji Town, Lixin County, Bozhou City, dozens of families here cultivate loach, and raising loach has also made them run to get rich.
Early in the morning, at the edge of a pond in Xikanghu Village, DaliJi Town, Lixin County, Kang Yougui, who is more than 60 years old, sprinkled a handful of feed, and the water immediately boiled up, and loach seedlings rushed to the surface to feed. Kang Yougui said that in two months, these loaches can be sold, and they will certainly be able to sell for a good price. Kang Yougui, a poor family in the village with rectal cancer, began farming loach this spring with the help of Xie Jiansheng, a major farmer.
Xie Jiansheng, the loach breeding king who is guiding Kang Yougui on the spot, said that his loach is Taiwan loach, one mu of water surface can be cultivated 3,000 jin, one mu of land income of about 8,000 to 10,000 yuan, Kang Yougui has 4 mu of land, the income will not be less. It is understood that Xie Jiansheng has driven 30 households in the town to breed loach, and a considerable number of them are poor households like Kang Yougui, and for poor households, Xie Jiansheng is fully helpful.
Xie Jiansheng established a different red aquaculture cooperative in 2012, specializing in loach farming, seedling breeding and sales, he also farmed more than 200 acres of loach, and also led 16 people from poor households with the ability to work at his base.
Known as "ginseng in the water", loach is high in protein, low in fat, delicious in taste and rich in nutrients. Loach contains an unsaturated fatty acid similar to twenty-carbon pentarenic acid, which is beneficial to the body's anti-vascular aging, beneficial to the elderly and cardiovascular patients. Loach and tofu are cooked together, which has good tonic and therapeutic functions.
Nowadays, locally produced loach is becoming more and more popular in the market. Xie Jiansheng said that next, he will also start the construction of loach deep processing, expand the loach industry, and drive more people to get rich!
Content source: Anhui Green Voice If there is infringement contact delete