Cabbage pork spring rolls, the method is simple, people who do not know how to cook can easily learn cabbage pork spring roll material preparation tips

Spring roll skin: half a pound

Pork: half a catty

Cabbage: Half a stalk

Salt: To taste

GINGER: A little

Onion: To taste

White pepper: A small amount

Sesame oil: a little

Salad Oil: A little

Rice wine: a little

Raw soy sauce: to taste

1

Wash and cut the cabbage into granules and salt until plenty of water comes out.

2

Mince the pork into minced meat fillings.

3

Mix the marinated cabbage grains and minced meat, add ginger and shallots, salt, soy sauce, rice wine, white pepper, sesame oil, salad oil and other seasonings to taste, stir well.

4

Buy a spring roll skin.

5

Spread out the spring roll skin, and place the appropriate amount of meat filling in the lower part of the spring roll skin, and the filling should not be too much.

6

Then slowly roll the skin upwards.

7

When the roll is halfway through, fold the skins on both sides back into the adduction, then continue to curl the edges.

8

Heat the oil in the pan, then spread the rolled spring rolls evenly under the pan, so as not to stick to each other.

9

Turn the dough over and fry until golden brown on both sides.

1. The filling should not be too much when rolling spring rolls, so as not to swell the skin of spring rolls;

2, when frying, the heat should not be too large, low heat and slow frying;

3, because the cabbage contains a lot of water, pay attention to frying oil when frying.