What is the difference between "coarse chili noodles" and "fine chili noodles"? Don't buy it again! Time flies, the years are like shuttles, this blink of an eye has come to June, the weather is getting hotter and hotter, the street food in the night market is also getting hotter and hotter, about three or five friends, order a handful of kebabs, and then a few small cold dishes, drinking small wine, blowing cowhide, it is really leisurely! But I don't know if you find that the chili noodles used for eating barbecue are coarse, while the chili noodles used for mixing cold vegetables are fine, so what is the difference between the same chili noodles, "coarse chili noodles" and "thin chili noodles"? Don't buy it when you know!
Speaking of chili noodles, everyone is not unfamiliar, is one of our commonly used ingredients, its main raw material is chili, some in order to increase the flavor of chili peppers, but also with fried sesame seeds, peppercorns, star anise and cinnamon and other mixed, then the production of chili noodles why is it divided into "coarse chili noodles" and "fine chili noodles"? With such a question, I consulted my cousin who is a chef, it turns out that although it is the same as chili noodles, "coarse chili noodles" and "fine chili noodles" are still very different, after knowing, don't buy blindly, buy the wrong difference!
First, the materials are different
Some people will say that the pepper noodles must be made of peppers, yes, the material used for coarse pepper noodles is peppers, and the fine pepper noodles are more beautiful in order to color, we use peppers that remove seeds, and the color of the pepper noodles that come out of this way is orange or dark red, and the color of the dishes made is also particularly beautiful.
Second, the use is different
Coarse chili noodles look rougher, and fine chili noodles look more delicate, so the use is naturally different, generally do barbecue ingredients we use coarse chili noodles, and mixed with cold vegetables we use fine chili noodles, make chili oil and spicy cabbage We are coarse and fine chili noodles mixed.
Third, the price is not the same
The most essential difference between thick and thin pepper noodles is a seed and a seed, so the price is naturally different, coarse pepper noodles are relatively cheap, and fine pepper noodles will be relatively expensive.
Knowing the difference between the two, what should we pay attention to when buying chili noodles?
1, when buying chili noodles, you should first look at the color, the color is too bright do not buy. The normal color of the pepper noodles is orange-red, while the pepper noodles made of ripe peppers are dark red, and the pepper noodles with too bright colors must have been manipulated, and it is recommended not to buy them.
2, when buying chili noodles, you should smell the taste, the taste is strong and pungent, do not buy. Normal chili noodles will have a spicy smell, but if it is pungent, it must be added to other things, it is recommended not to buy.
3, when buying pepper noodles, feel the humidity dry, and do not buy moist pepper noodles. Pepper noodles feel drier, better quality, but also easy to store, if wet for a period of time will be moldy, it is recommended not to buy.
As the saying goes: "Listen to the words of the jun, better than reading ten years of books", after eating chili noodles for more than 30 years, I finally know the difference between coarse chili noodles and fine chili noodles, after reading it, I really increase my knowledge, hurry up and tell my family and friends! Give someone a rose, leave a lingering fragrance in your hand! I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~