Original | It is known that the aesthetics of Shuixi tea culture are spread
Graphic | Su Ni
Oolong tea is also called green tea, this issue we talk about the types and origins of oolong tea. A small leaf, because of its origin, the production process is different, but let the tea produce many differences, in the brewing method, efficacy and drinking aspects of there are too many differences. Although tea is our national drink, but most people have too many differences in tea, in order to let everyone drink clearly, drink at ease, drink fun, specially wrote a lot of knowledge about tea, in order to learn with everyone and enjoy in tea and tea culture.
Produced in Anxi County, Fujian Province, one of the top ten famous teas in China, Tieguanyin is the best of oolong tea, its quality characteristics are: tea strips curled, fat and round knots, heavy and uniform, color sand green, the overall shape like dragonfly head, spiral, frog legs. After brewing, the soup is golden and rich like amber, with a natural rich orchid fragrance, a mellow and sweet taste, and a long history of sweetness, commonly known as "sound rhyme". Tieguanyin tea is fragrant and long-lasting, which can be described as "seven bubbles with afterscent". The leaves are oval in shape, the leaf margin teeth are sparse and blunt, the leaf surface is wavy and raised, with a distinct rib shape, slightly rolled back to the back, the leaf flesh is thick, the leaf color is thick and green, the leaf base is slightly blunt, the leaf tip is slightly concave, slightly crooked to the left, slightly droopy, and the young buds are purple-red, so it is called "red bud crooked tail peach", which is one of the characteristics of purebreds. Its main features: the soup is not very fragrant, its aroma is rich, the entrance is sweet, the soup color is relatively light, especially the head bubble, the second bubble tea is even more so, after three bubbles, its soup color is yellow-green, the soup water entrance, fine stirring can feel its slightly sour, special taste, and there is incense in the acid, and the incense contains acid. There is sweetness in the acid, fragrant in the sweet, and the fragrance of water for a long time. Its tea quality characteristics mainly have three aspects: "Tang Nong" refers to the golden yellow of the brewed tea soup, bright color, and darker color; "Yunming" refers to the unique "Guanyin Rhyme" of Anxi Tieguanyin, which has a refreshing feeling in the mouth and throat after drinking; "slightly fragrant" refers to the fact that although the soup flavor is fragrant, it is leisurely and not strong.
2. Phoenix Narcissus
It is a strip of oolong tea produced in Fenghuang Township, Chao'an, Guangdong, which is divided into three levels: single bush, wave vegetable and daffodil. There is a natural floral fragrance, honey rhyme, strong taste, mellow, refreshing, sweet, resistant to brewing. The main sales of Guangdong, Hong Kong and Macao, export to Japan, Southeast Asia, the United States.
3. Oriental beauty
It is a famous tea unique to Taiwan, also known as puffed wind tea, and because of its tea bud pekoe significant, also known as pekoe oolong tea. The appearance of Oriental beauty tea is quite beautiful, the leaf body is white, green, yellow, red and brown, bright and lovely, and the tea soup water is dark amber, which tastes thick and mellow, and has a ripe fruit aroma and honey fragrance.
4. Luohan agarwood
It is produced in Mengding Mountain, Sichuan. Luohan agarwood has the advantages of both black tea and white tea, the unique "fruity camphor rhyme", the taste is fresh and mellow, the fruit is sweet, the camphor fragrance is long and rich, and the aroma is elegant and lasting.
5, red water oolong
Hongshui oolong is the early frozen top oolong tea in the tea area of Taiwan's three regions, that is, due to planting and climatic conditions, the production of Mao tea is medium and heavy fermentation, coupled with heavy roasting, making red water oolong become the drink of the times