This is the stopping point where Sansan Sanya loves life, loves photography, loves travel, and loves food.
For Shanshan Sanya, who likes food, 99% of the reasons for going to a place to "forage" are because of "taste": one is the delicious taste that has been tasted, and the other is the delicious taste that has been heard. But, there will always be a time when there is an exception. During this time, the circle of friends of many friends around me invariably posted the picture of eating in the same shop: to eat at a small food shop in a village in a city in Guangzhou that specializes in duck rice. This aroused the curiosity of the three women: What is so special about this shop? What ability can make friends around you go to punch in?
On this day, Shanshan Sanya, who did not want to cook rice by herself, decided to go to this urban village "Duck Boy Rice" snack shop to eat, the name of this shop is: Zhanjiang Anpu Duck Rice (hereinafter referred to as Duck Boy Rice), located on Fengyuan Street in Shipai Village, Guangzhou. After taking the subway to Gangding Station, I walked into Shipai Village, because the mobile phone signal in the village was not good, and Shanshan Sanya took a lot of trouble in the alley. Later, I learned that after the subway came out, I took the Main Road of Shipai West Road, did not have to worry about no signal, turned into the ancestral hall in the village, and then turned to the Heyang Meat and Vegetable Market, where the small shop of duck rice was near the market.
Before coming, Shanshan Sanya had learned about the duck boy rice snack shop in this urban village, this shop has been very popular in the network circle, the reason for the popularity is not how delicious this small food shop is, but the "jianghu" legend that the boss is a chartered public who sits on 10 buildings for rent, to know the rental price of the house in Guangzhou, netizens roughly estimate how much his annual income is tens of millions, and even some people guess hundreds of millions, and recently it has been rumored that the house where the "charter public" boss lives is to be demolished. 10 buildings collect rent into 20 buildings collect rent.
As a result, people began to wonder why this boss, who already has a considerable monthly income, did not go to the "easy" "local tycoon" life, but chose to open a small food shop in the urban village, and it was a relatively hard food industry. At that time, most of the people who came to dinner were "curious".
When Shanshan Sanma arrived, it was about five o'clock in the afternoon, only to see the boss sitting in the store leisurely friends chatting, seeing the guests come in, they told everyone that there was food after half past five, and they could feel a slow and rational look. Look at the storefront, there is a counter at the door for food, the storefront is very small, densely placed three small tables, each small table can sit four people, that is to say, this small restaurant can accommodate up to 12 people to eat together. Further inside is the kitchen. In addition to duck rice, there are also fanned chicken rice, button meat rice, and you can also mix rice, the price starts from 12 yuan.
Before half past five, there were already customers arriving, filling the whole store, and some people began to line up. At this time, the boss and his wife began to act, and brought the ingredients on. Shanshan Sanya paid special attention to this legendary local tycoon "boss and boss lady", and unlike the boss's slow manner, the boss lady was like a person with wind and fire. I saw the apron that the lady boss had put around, standing in front of the cutting board, and began to prepare for the "chopping material".
Starting at half past five, the hostess is responsible for asking the guests what to eat and chopping the ingredients, the boss is responsible for greeting the guests before and after, and there is an aunt in the store to help with chores. Before the dish was served, the owner prepared a dish of sand ginger soy sauce for each guest with a seat. Shanshan Sanya ordered double spelled duck rice (duck meat spelling duck kidney), the price is 15 yuan, the soup is self-service free, rice is brought by the aunt, you can continue half a bowl of rice, are paid first and then eaten.
Soon, the dishes were served, and Shanshan Sanya's double-spelled duck rice set included: duck meat, duck kidney, green vegetables, a bowl of duck oil rice, soup. The duck meat looks a bit woody on the surface, but it is actually very tender to eat, there is no duck riot taste, and it tastes better with sand ginger soy sauce. The rice was supposed to be simmered in duck oil and duck soup, and although it was oily, it tasted delicious. The soup looked a little oily, and finally Sansan Sanya couldn't help but add an extra bowl.
In the process of Eating, more and more people came to eat, and there was a long line, and there was no seat to pack people directly. At this time, the people who saw the shop next to them came over to give advice, asking the boss to manage the guests, and the queue had blocked the storefront of the next shop, which showed the popularity of the place. In fact, in terms of taste, it can be said that it is still very OK, real materials, and the price is not expensive. However, if it is just the taste, it is really not enough to make this place so hot, and it can be felt that the people who come to eat are more curious than they are asked for "taste".
After eating and leaving, Shanshan Sanya looked at a long line of people waiting for dinner, the legendary husband and wife of the owner of the ten buildings for rent, busy before and after. At this time, the heart is also quite emotional: this couple, who are already "local tycoons", still insist on using real labor to enrich their lives, and such a life is the real nourishment for them.
"Jianghu" in the legend of the owner of the duck boy restaurant before opening the shop was a bus driver, and then ran this small shop, inadvertently talked to people a few words, the result was blown up by the network, attracting many diners to come to the store to eat duck boy rice, the result of the boss once closed the store, did not think that there was no work to get sick, either this pain or that pain, and finally started to do duck boy rice again, the body pain is gone... This is the reason why this "duck rice" snack shop has always insisted on making it.
Although the food industry is hard, they insist on doing it themselves. Many popular Internet celebrity shops will start to increase in price and quality after the popularity, and no one will care after the limelight has passed, hoping that this shop will become an exception.
So, have you ever heard of this duck boy restaurant in The Middle Village of Shipai City in Guangzhou? Have you ever eaten? How do you feel it tastes? Do you believe this is the owner of ten buildings collecting rent? Do you think they are stupid for "local tycoons" who still insist on hard work? If you have a chance to come to Guangzhou, will you come to Shipai Village to try the duck rice here? Welcome to leave a message to share. This article is a copyright work, without the written authorization of Shanshan Sanya, it is strictly forbidden to carry and reprint. If you need to reprint, please contact the author, thank you.