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It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces

Shijiu gong fish, the scientific name is brown calamus, also known as stone paparazzi, stone dog, stone dog male, stone fish and so on. It is a fish found in the east coast of China's Leizhou Peninsula and is produced in the South China Sea, East China Sea, Yellow Sea and Bohai Sea. Warm temperate demersal fish, inhabiting coastal reef areas, with a dorsal face of spines.

It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces

It should be noted that the hard spines on the fins on the surface of its body are poisonous, and care must be taken to avoid being stabbed by them. Shi Jiugong is curious because of its special camouflage kung fu, so some people also regard it as an ornamental fish.

It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces

Because of its resemblance to grouper, it was once mistaken for a grouper. In the Fujian region, Shijiugong is known as "Little Stone Spot". The market price is about a hundred pieces a pound.

It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces

Shi jiugong fish is delicious meat, but it is not large, and the large Shi jiugong is about half a pound.

It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces

Fishermen living on the beach will go fishing for Shi Jiugong, fishing this fish is very simple, up and down a few times, and then stretch straight, as long as the rod line has a large flutter on the draw, most of them will be fished, at a point if you catch a few after you have to move left and right, because Shi Jiugong does not like to live in a pile, but scattered perching, so it is often said that "fishing for stone nine, to rely on walking." 1`

It was once mistaken for a grouper, the flesh was delicious but not large, and the market sold dozens to a hundred pieces