Practice steps
1, soak the rice dumpling leaves one night in advance, very dirty, the next day after soaking in the running water one by one to clean
2, pork cut into a width of 2 ~ 3cm, width of about 6 ~ 7cm of the long strip, add the appropriate amount of cooking wine and soy sauce to grasp the marinade, I used the old soy sauce here, so the color is relatively dark, you can choose which kind of meat to use, like some oil on the use of pork belly, fine some on the leg meat, but also marinated one night in advance
3. After the pork is marinated overnight, you can wash the glutinous rice and make a spare bag
4, glutinous rice also add the right amount of soy sauce to mix well, I two pounds of glutinous rice, put old soy sauce, a little salt, this color is enough
5: Take a clean rice dumpling leaf
6, a third of the length of the fold, is the narrow end of this oh, if the rice dumpling leaves are very small, you can fold them in two
7. After folding up in one-third, fold it here with your fingers
8, so that it will not leak
9: Add an appropriate amount of glutinous rice
10: Add the marinated meat
11: Cover with another layer of glutinous rice
12: Fold the remaining rice dumpling leaves and cover them
13. After covering, the excess parts on both sides are wrapped down
14. Squeeze the rice dumplings with your hands and fold the extra parts on it downwards
15, fold down like this
16, so that it is all wrapped up
17. Hold the rice dumplings with your left hand, press the end of the rope with your index finger, wrap it in a circle with your right hand, or bite the rope with your mouth
18, the rope should be tightly tied, if it is too loose, it will spread out when boiling
19, so the stick can be
20, I use this kind of cotton rope, so it is wrapped
21. Wrap up all family portraits
22, I use an electric pressure cooker to cook, put the rice dumplings well, the water is not over the rice dumplings, add the right amount of salt, I put about 5 grams, electric pressure cooker for 50 minutes
23. Peel off the appearance
24, the inside of the look, a lot of meat, very fragrant
25. Fragrant large meat dumplings
Mood story
The meat dumplings bought outside, my son either felt that there was too much fat meat, or that he did not eat less meat, and my son said to me: Mom, you still have to wrap some rice dumplings, the meat should be more, not too fat. Because the size of the rice dumpling leaves that everyone buys is different, there is no way to calculate how many grams each, or these glutinous rice can be wrapped in a few, I have 25 materials here, which is quite small, so you can grasp how much meat and how much rice to wrap each