Source: Guangzhou Daily
Puffer fish meat is delicious and everyone knows
But its internal organs contain highly toxic blood
Therefore, there is a saying of "desperately eating pufferfish"
And this is by no means an empty phrase!
A few days ago, the Shanghai Chongming Court held a hearing on the case
For private gain
Case of serious injury caused by negligence in cooking pufferfish
Defendant Ji not only let others eat puffer fish to eat into a vegetative person
It is even more to let yourself "eat" the lawsuit
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Puffer fish bulge in danger
Isn't it still a bit silly?
Don't be fooled by its appearance
It's actually highly toxic
Some people covet this delicious taste of it
Became a "vegetative person"
And someone else died because of it! life!
For this bite, a man in Shanghai ate into a vegetative state, and the chef was sentenced
The real name of the pufferfish is "pufferfish"
It is a kind of set of beauty and beauty
Fish at risk
Our laws expressly prohibit it
Cook and eat puffer fish privately
However, there are always people
With a fluke mentality
In the dark, "fighting for life"
On December 23 last year, defendant Ji XX knew that the puffer fish was poisonous and could lead to food poisoning after eating it, credulously believed that it could be avoided, and after processing and cooking the puffer fish, it was given to the victim Gao XX and others to eat, causing Gao XX to have symptoms of poisoning after eating puffer fish, and defendant Ji XX promptly sent Gao XX to the hospital for treatment after learning that Gao XX had symptoms of poisoning...
Ji Mou works on fishing boats all year round,
December 23, 2019,
At Gao's request, Ji put the puffer fish in his kitchen
After processing and cooking, it is eaten by Gao X and others.
Scene scene Ji Mou: Through the introduction of others, the puffer fish bought in Shanghai Cowshed Town bought 20 pounds, 18 pieces, and paid 200 pieces.
Although he knows that the puffer fish has fatal toxicity, Ji Mou is gullible to believe that the puffer fish he cooks will not have an accident after eating it.
Ji Mou: At that time, everyone ate pufferfish, and there was no bad feeling. At 6:40, Gao said that his lips were numb, his hands were numb, I think it should be okay, I have been eating, other people who eat are fine. About 1 hour after Gao ate puffer fish, he developed symptoms such as numbness and confusion in his limbs and face.
He was then taken to a nearby hospital for medical treatment.
On the way to 120 referral, Gao suddenly had a heartbeat and respiratory arrest,
After a series of treatment measures, it is not out of danger of life.
After identification, Gao Mou was poisoned by tetrodotoxin, and the degree of injury had reached shock (moderate) or above, constituting a second-degree serious injury.
Today's Gao, who can only lie in bed, has become a vegetative person,
And for Gao's family,
Face high medical expenses every day,
Good end of the family overnight
Something has changed dramatically.
The scene of the trial Chongming Court Courtesy of the court
During the trial, Cai Youqiong, a researcher at the East China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences, appeared in court as an expert assistant applied by the procuratorate to explain the relevant regulations on the cultivation of puffer fish in China and the harm of eating puffer fish. After nearly 2 hours of trial, the collegial panel made a first-instance judgment in court and sentenced defendant Ji X to 1 year's imprisonment for the crime of causing serious injury by negligence.
Chen Feng, the judge in charge of the case, said after the trial:
"Puffer fish is highly toxic and can be life-threatening when cooked. In this case, the defendant knew the dangers of eating puffer fish and credulously believed in his own cooking skills, causing the victim to be poisoned and shocked, which already constituted the crime of causing serious injury by negligence. The broad masses of the people must have a clear understanding of the harm of eating puffer fish, take this case as a lesson, and do not take chances and harm others and harm themselves. ”
In fact
Tragedy occurs when poisoned by eating puffer fish
The situation has occurred more than once,
Many people have been recruited across the country.
There are also people in Guangdong who are directly sent to icu for eating puffer fish poisoning,
Some people have been killed because of this!
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There are already many people who have been recruited! In Guangdong, someone accidentally ate puffer fish poisoning to death Huizhou man ate puffer fish poisoning when he was admitted to the hospital, basically stopped breathing on his own, Mr. Fan from Huidong County, Huizhou City, is a restaurant owner, in late April this year, a friend gave him a puffer fish. Mr. Fan processed it himself and ate it, feeling that it was fishy, and only ate a little and put it down.
But what he didn't expect was that after half an hour, Mr. Fan felt numbness in his hands and feet, inconvenient movements, and some difficulty in speaking and breathing. Probably poisoned, Mr. Fan hurriedly asked his brother to drive straight to Shenzhen Longgang Central Hospital.
The emergency doctor quickly gave Mr. Fan an emergency endotracheal intubation and sent him directly to the iCU for rescue. According to the doctor, when the patient was admitted to the hospital in the early morning of the same day, his spontaneous breathing basically stopped, he was comatose, and he was paralyzed.
What makes the medical staff most devastated is that there is no antidote to this poison!
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The measures that doctors can take are breathing support, trying their best to keep their lives, rehydrating diuretics, and striving to excrete a little poison.
After 14 hours, Mr. Fan began to wake up, and his limbs were slightly active; after 28 hours, he began to breathe spontaneously; nearly 48 hours later, he stopped and extubated, his limbs moved, and Mr. Fan's spontaneous breathing was fully restored.
Fortunately, in the end the doctor took Mr. Fan
Taken back from the "Ghost Gate"
But in fact, not every time can be so lucky Shenzhen some people eat puffer fish poisoning death
On May 21, 2016, there was a poisoning incident of edible puffer fish in Xixiang Street, Bao'an, Shenzhen, and although the person concerned was urgently treated for medical treatment after the incident, he still died.
According to the notice of the Xixiang Street Office, the party Feng Mou purchased puffer fish from the fish stall of the bazaar at 6 p.m. on May 22 and went to a restaurant for processing. After eating, he became poisoned and was sent to Bao'an People's Hospital for emergency treatment. When he arrived at the hospital, Feng Mou had no independent breathing, and the hospital carried out rescue, but finally died at 9 p.m. due to excessive poisoning.
It can be fatal as soon as 1.5 hours, and there is currently no specific antidote For many years, China's policy has been to strictly prohibit the consumption of puffer fish. In 2016, the Ministry of Agriculture and the Food and Drug Administration of the People's Republic of China jointly issued the Notice on Conditionally Liberalizing the Processing and Operation of The Cultured Redfin Oriental Pufferfish and the Breeding of Dark-veined Oriental Pufferfish, which lifted the ban on the two varieties of artificially farmed "Redfin Oriental Pufferfish" and "Dark-veined Oriental Pufferfish".
The farmed puffer fish also needs to be processed by specially qualified enterprises, and the requirements are extremely high
Experts also point out
Professionally treated pufferfish
Not without toxicity
Just the toxicity is controlled
Excessive consumption in the range of 2.2 milligrams per kilogram can still cause harm to the body
It is reported that the toxin on the pufferfish is 1000 times more toxic than sodium cyanide, and 0.5 mg is enough to cause death. The poisoning process is rapid and intense, with an incubation period of only 10 minutes to 3 hours, and death may occur within 4-6 hours after the onset of the disease, and the fastest is 1.5 hours.
At present, there is no specific drug for puffer fish poisoning, and the onset time of puffer fish poisoning is fast and the mortality rate is high.
Treatment is based on early vomiting and gastric lavage.
note! Once the puffer fish is poisoned by mistake, it is necessary to send it to the hospital within 1 hour
Once poisoned, be sure to do so as soon as possible
See a doctor within 1 hour
Toxins are removed through treatments such as bowel lavage
Don't delay the best time for treatment
Illness from the mouth to eat, everyone must not be careless
The reason why puffer fish has been banned from eating in the past is because the toxin of the puffer fish is too strong, and the tetrodotoxin can be summarized with three major characteristics: high toxicity, stable toxicity, and complex distribution in the puffer fish. Toxicity is stable
Whether you are salted or sunburned, fried, fried, fried, cooked, fried, burned, charcoal roasted, even if you use your housekeeping skills and take out all eighteen martial arts, this tetrodotoxin is still very stable, and the structure is difficult to destroy. Tetrodotoxin, even if you use all the pressure cookers in your house, it is still useless. The third feature of tetrodotoxin is that it is distributed in the puffer fish, and the distribution of toxins in different puffer fish is also different. There are more than 120 species of puffer fish, many of which are similar in appearance, but the internal toxicity distribution is very different. Some puffer fish have highly toxic internal organs and muscle parts, but some puffer fish, all over the body, even the belt meat are all poisonous, and no part can be eaten.
There are also some pufferfish, such as insect-striped oriental pufferfish, lead-spotted oriental pufferfish, these oriental pufferfish, the muscle is poisonous. When you can't identify its kind, you must not eat it!
Therefore, for the "delicious" such as puffer fish, everyone must be cautious and cautious!
As netizens said:
"In order to eat a fish, your life is blocked, why bother?"