(CCTV Finance, "Go Home to Eat") "Cold to the end" On such a hot day, come to a bowl of cold noodles, fan and eat cold noodles, simply don't be too cool!
Park Jinhua, a kitchen master, saw more than a dozen bowls of cold noodles bought by Xiao Er, shook his head directly, and said, "Not authentic!" It turned out that she was from Yanbian Korean Autonomous Prefecture in Jilin Province, and had opened a cold noodle shop in the local area for more than 20 years. Special chef Lin Zheng also brought cold noodles, using old Beijing pear soup as the base, sour soup chicken shredded cold noodles, full of flavor!
Two bowls of cold noodles, who can make Xiao Er "cold to the end"? Cold noodles are cool and cool duels, and they are about to explode!
Kitchen master - Park Jin-hwa
Yanji cold noodles
As a traditional Korean food, cold noodles are most famous for their cold noodles in Yanji, which pays attention to the soup and noodles, which are cold and have a strong taste. After 20 years of craftsmanship, Aunt Park's Yanji cold noodles must be delicious.
The exquisite soup base and strong cold noodles combined with Aunt Park's 20 years of craftsmanship make her small shop sell more than 1,000 bowls of Yanji cold noodles a day.
Selected Yanbian yellow beef, boiled beef soup, crystal clear, refreshing taste.
Freshly pressed buckwheat cold noodles have a strong texture and are particularly nutritious and healthy.
Finally, the prepared cold noodles and soup are placed in a special ice bowl and continuously cooled to the heart.
The soup made from yellow beef boiled, after ice, add sweet and sour seasoning, put in the cooked cold noodles, with beef, chicken meatballs, spicy cabbage and other dishes, this is the authentic Yanji cold noodles!
Ingredients: Buckwheat cold noodles Yanbian yellow beef Chicken Egg Cabbage Cucumber Cucumber Pear Garlic Ginger Starch Chili Noodles Salt Chili Sauce Soy Sauce White Vinegar White Sugar Oil
method:
1, Yanbian yellow beef stewed beef soup, put into the refrigerator refrigeration, skim off the grease, add ice water;
2: Add 2 tablespoons of salt, 2 spoons of white vinegar, 1 spoonful of soy sauce and 3 tablespoons of sugar to the soup, mix well and chill;
3: Add salt, sugar, minced garlic, minced ginger and chili noodles to the shredded cabbage, mix well and marinate for a few hours;
4, chicken stir into meat puree, add starch, eggs and soy sauce, mix well, beat into small balls into a pot of boiling water, cook and fish out for later;
5: Add a little salt to the egg mixture, mix well and put it into the pot, fry it in oil into egg skin, cut into strips and set aside;
6、 Cook the yellow beef and pear on the edge of the river, slice and set aside;
7: After boiling cold buckwheat noodles in boiling water for 1-2 minutes, put them in water with ice cubes, chill and remove them for later;
8: Put cold noodles in an ice bowl and add marinated cabbage shreds, chili sauce, chicken meatballs, hard-boiled eggs, cucumber shreds, shredded eggs and pear slices;
9: Pour in the prepared beef broth, add cooked beef slices and serve.
Grand Chef - Carrie Lam
Sour chicken shredded cold noodles
Yanji is characterized by cold noodles, and in the hot summer, the old Beijingers are also a cold noodle that is thoroughly cool against the heat. Chef Lin used the hanging pear soup of old Beijing to make a soup base and made a sour soup chicken shredded cold noodles, with innovative taste and coolness.
The key to this dish is the pear soup and sauce, two "3:1", remember to do it.
1. The ratio of pear to rock sugar is 3:1
2. The ratio of tahini to peanut butter is 3:1
Of course, we can't drink hot, cold noodles, we must use ice to "cold" pear soup.
Cooling method 1: Put in ice
Cooling method 2: Wrap the container with paper towels and refrigerate it
ps: This method is twice as fast as the normal cooling rate
Pear and rock sugar stewed pear soup, ice cold and set aside; sesame paste and peanut butter mixed with sauce; cooked cold noodles with vegetable yards, pear soup and sauce, slightly mixed, sweet and sour, cold summer.
Ingredients: Cold noodles Shredded chicken Pear Cucumber Carrot shallots Millet pepper Peanut crushed Cooked sesame seeds Rock sugar Sesame paste Peanut butter soy sauce
1, wash and slice the pear, add one-third of the amount of rock sugar, put it into boiling water and simmer;
2, mix tahini, 3 parts tahini, 1 part peanut butter, soy sauce and water, stir well;
3, stew the pear soup, filter out the pear slices, pour the pear soup into the container, ice cool down to cool;
4: Cook the cold noodles for 2-3 minutes, put them in water with ice cubes, chill and then fish out for later;
5: Pour the ice pear soup into a bowl, put in the cold noodles, and add cucumber shreds, carrot shreds, crushed peanuts, cooked sesame seeds and cooked chicken shreds;
6: Drizzle with the adjusted sesame paste, sprinkle with green onion and millet pepper and serve.
Yanji cold noodles, authentic authentic
Sour soup cold noodles, pear soup special
Two bowls of cold noodles, "cold" to the end
This summer, you too "cold" it
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