Today's learning fishing net for all anglers is a short message of bluefish.
<h1>Morphological characteristics of the bluefish</h1>
Bluefish, also known as Qingwan, snail green. The body shape of the bluefish is long and cylindrical, and the tail is slightly flattened. The top of the head is wide and flat, and the mouth of the fish is curved. The upper jaw is slightly longer than the lower jaw and is not required. The eye is located in the middle of the side of the head. Gills are sparse and short. The hypopharyngeal teeth are molar-shaped, with a smooth tooth surface and a rounded abdomen. The body is covered with hexagonal large round fish scales. The lateral line is slightly curved at one end above the ventral fin and extends laterally to the middle of the positional handle, with 40-50 lateral fish scales, and the dorsal fin is relatively short and has no hard spines. The pectoral fin does not reach the ventral fin, and the ventral fin does not reach the fin. The caudal fin is deeply forked, truncated in the middle, and the upper and lower lobes are equal in length. The body is bluish grey , the back is particularly dark , the ventral surface is off-white , and each fin is grayish-black.
herring
<h1>Ecological habits of bluefish</h1>
Bluefish are large individuals, relatively rapid production, mainly inhabit the lower layers of large rivers and lakes, mostly in the middle and lower reaches of the Yangtze River, and mainly eat mollusks. Matures at 4–5 years of age, breeds from May to July, and lays floating eggs in rivers. During the reproductive season, males have white granular beads on their heads and dense bands on their pectoral fins.
<h1>The use value of bluefish</h1>
Blue fish has the properties of replenishing qi and nourishing the stomach, reducing dampness and water, dispelling wind and eliminating annoyance. Trace elements such as zinc and selenium help fight cancer. Bluefish is also an important fish for me, and is one of the important breeding objects, and the most famous in China is the culture of bluefish in Jiangsu and Zhejiang provinces. As for the meal of the blue fish, of course, there will be many: blue fish in eggplant sauce, stewed tofu in green fish, grilled green fish in beer and so on.
Blue fish in eggplant sauce