As the saying goes, "rely on the mountains to eat the mountains, rely on the water to draft water", for people living on the coast, according to the different seasons of the year can eat a variety of seafood, for inland people far from the sea, in the past seafood is difficult to obtain, seafood is undoubtedly a very rare food. In the past, although the life in the countryside was poor, there were many wild meats in the small rivers on the edge of the village or on the mountains, and there were all kinds of wild fish in the rural rivers, although these wild fish did not grow as large as the fish in the ocean, but the meat was very delicious. 6 kinds of fish with the best taste, when I was a child, many people in the river ate few people, and now you can't climb high.
In the past, although there were many wild small fish in the rural river, adults were few to eat it, and these wild fish were rare for rural babies who liked to climb the wall and climb the house and dig out the bird's nest, and when they went to the river to bathe, they often touched some small fish with wicker skewers and roasted with firewood to eat, at that time there was less food, and these fresh and fragrant small fish were the delicious snacks of many rural people when they were children. Now many people go to the city to work and settle down, and these small fish have become the nostalgia of rural people.
Shi scale fish is a kind of wild fish that grows in mountain streams, the adult fish that grows slowly for three years is only 5 cm in size, and the scale fish is very harsh on water quality and environmental requirements, only in the stream above 1,000 meters above sea level and not polluted can survive, and likes to be quiet, a little movement will swim without a trace. The flesh of the scaly fish is extremely tender, and if it is exposed to the sun, it will turn into a pool of oil in a few minutes. Nowadays, wild scaled fish are rarely seen, and the price is thousands of yuan a catty.
When you see the name, you know that this is a wild fish living in the southern paddy fields, the grass flower fish is a variant of the group carp, resembling a mini carp, the grass flower fish eat plankton or small bugs in the rice field, especially like to eat rice flowers that fall on the water. The back of the fish is blue-green fish fin color golden, the skin is slightly transparent, the flesh of the fish is fat and tender, the thorny flesh is soft and soft, and there is no earthy smell, which was a court tribute in ancient times.
This third fish is a wild fish in the rural rivers of northeast China, which is a kind of cold-water fish, and the willow roots floating in the water by the willow trees by the river must be its "nest", commonly known as the willow root fish. Willow root fish meat is delicate, delicious but the water quality requirements are very high, catch willow root fish can not use fishing nets but use bamboo baskets, find the nest of willow roots, put the bamboo basket next to it, and then walk in the water to blast the willow roots into it.
Do you know this fish? Don't look at the size of this fish is not big but a powerful character, this fish has no fish scales, pectoral fin and dorsal fin have three stingers, by its thorns to the injured position will be swollen like a big bun, more painful than being stung by a horse bee, so called it "water bee". Water bees grow in streams with clear water quality in mountain streams, so the meat is extremely delicious, and the stewed fish soup melts in the mouth, and is called the best of river fresh.
What kind of fish is this fourth fish? This wild fish is only 3 cm long, the shape and size of the sand fish, and the sand lie on the ground is different, this fish has yellow and green stripes on the body, the scientific name of the yellow fish, the yellow fish is very beautiful and often people as ornamental fish to raise. In Jining, Shandong Province, people call it yellow caviar, yellow fish offal less tender meat has not yet fine spines, in the local people will be yellow roe fried into a fish soup, a little aged vinegar, the taste is extremely delicious.
The last wild fish is the stone climbing bass (zhao), which has a large head and a small body and a flat abdomen, and is called a stone climber because it likes to crawl around on the stone. Stone climbing bass grow in the rocky streams at the bottom of mountain streams, because the meat is delicate and delicious and the nutritional value is high, it is caught in large quantities, and now the number is getting smaller and the price is getting higher and higher, selling for six or seven hundred yuan a catty. I don't know if you have ever seen these 6 kinds of river fish, have you eaten several?