Mushrooms will deteriorate after a long time, can mushrooms still be eaten when they are moldy? What happens if the mushrooms are moldy? I believe that many people are still not clear about it, let's take a look at it with Xiaobian!
First, can the mushrooms still be eaten when they are moldy?
In moldy mushrooms, toxins have a strong harm to the human body, eating it will leave a sequelae, resulting in symptoms of damage to the nerve, respiratory and urinary systems, making people paralyzed, pulmonary edema, kidney failure, and even carcinogenic.
Place in the sun for a while and dry it. Second, if there is only white mold on the surface, there is no deterioration inside, when eating with water to rinse off mold impurities, you can also eat Another way to say that some people see only the surface of the food moldy, thinking that after cutting off or cutting off the moldy part, you can eat, in fact, the mold "toxin" has penetrated into the interior of the food, moldy food is carcinogen.
In the summer, mushrooms will return to moisture, and after becoming mildew, they cannot be eaten and will be poisoned. To avoid this, heat the mushrooms in the microwave beforehand, and the moisture will evaporate quickly. Once cooled, pack the mushrooms in a plastic bag and squeeze the air out of the bag. Because there is also moisture in the air, it will corrode the mushroom and cause the mushroom to become moldy.
Second, what will happen if the mushroom is moldy and eaten
It is recommended to throw it away and do not eat it again, because the mold may have aspergillus aflatoxin, and the aflatoxin produced is carcinogenic. Among naturally contaminated foods, aflatoxin b1 is the most common, and its toxicity and carcinogenicity are also the strongest. Aflatoxin is a highly toxic substance, which has a destructive effect on human and animal liver tissue, and when severe, can lead to liver cancer and even death. Not only mushrooms, fruits and vegetables steamed buns can not be eaten after mold, but as long as there is a little mold, the mold will spread throughout and must be thrown away. I wish you good health.
Can you still eat mushrooms if they are moldy, don't eat them. If your child sees that you are really ready to eat moldy food, he will remind you that you can't eat it, and it will cause diarrhea after eating it. Even a few years old knows, why do you choose to take the risk? There are some things that can be avoided, why choose to be a hero and take risks, why do you choose to sacrifice when you are not asked to dedicate.
Summer is the time when there are the most mushrooms, but can you still eat the mushrooms you bought back moldy? What happens if the mushrooms are moldy? Let's take a look.
Third, how to choose mushrooms
1, look at the maturity
Do not buy mushrooms with particularly high maturity, which are of poor quality. Seven or eight ripe is best.
2, look at the color
Good mushroom lids are white or gray, and the mushroom stalks are white. If the mushroom is yellow, it is not good, and the reason for yellowing is that the mushroom is old, sprayed with water or contaminated with miscellaneous bacteria.
3, look at the appearance
In addition to slippery mushrooms and enoki mushrooms, it is best to buy ones that do not have decay, a relatively complete shape, no water stains, and no stickiness. The mushroom handle is thick and short, the mushroom lid is round, the diameter is about 4cm, the lid surface is smooth and flattened, the edge is thick and the flesh is thick, and the bushes are good; The lid is thinly edged, wrinkled, slender, and has white villi on the lower part. If the lid diameter is too large, it will be old.
4. Smell the smell
Choose mushrooms that don't have acid and stink.
5. Choose a reliable manufacturer
Fresh mushrooms have the highest nutritional value, poor dry taste, and pickled and canned products are inferior in nutrition and flavor. When buying dried, pickled and canned mushroom products, it is best to choose a large and trusted manufacturer.
Fourth, how to store mushrooms
Fresh mushrooms can have a water content of up to 90%, so the shelf life is not long. At room temperature, it can only be stored for about 1 week, and the time for grass mushrooms and so on is only about 1 day. If you want to store it at home for a longer time, you must put it on the newspaper and dry it in a cool place after buying it. With less moisture, the likelihood of microorganisms growing on their own is reduced and the shelf life is extended.