Fry first and then roast to smell the aroma
This is a Japanese-style yakiniku that is fried first and grilled later! Fruit Sister has the honor to visit the back kitchen to give you a look, and after the Angus steak is slightly wrapped in breadcrumbs, it dances happily in the fried basket.
The master changed the knife so gently, the aroma instantly filled the entire kitchen, hungry I would like to pick up a piece now and put it in my mouth!
Look: Gold color
The beautiful golden yellow color directly hooks people's eyes, retaining the oily skin and at the same time, it will not feel greasy when eating. Love fried food, you can take a bite now, and then start roasting the meat!
Listen: Buzzing
The greatest satisfaction of eating roast meat comes from the beautiful melody of the sound.
Japan's special small stove - the secret weapon of roasting meat, volcanic slate makes the meat heat more evenly, low oil and less smoke, so that you will never suffer from fireworks when eating barbecue.
Product: Wagyu beef is delicious
Two kinds of dipping sauce are eaten interchangeably, homemade eight-ding flavored sauce & secret fried tahini sauce, the combination of beef and sauce is seamless, and one piece can't stop!
Touch: Tenderness between the teeth of the lips
The chef recommends a 5-minute cook, which can be eaten first to the most tender texture after the steak is fried, or further roasted on the stove until mature, tasting the crisp, tender and juicy roast meat.
The outer skin is roasted brown and crispy, and the inside still retains the tender and delicate chewy feeling of the beef, and the method of eating one beef and two beef is really amazing!
Foodie Tips: After ordering, the chef fried steak on the spot until it is five minutes cooked, and the waiter will help you add fire to preheat the oven, and you can enjoy the fun of roasting meat after serving!
Angus steak comes with 8 kinds of snacks, including eight-ding soup, moonlight silver rice, and beef heart salad can be added for free! Opening time limit special offer, roast meat half price to eat, only 29 yuan!
The aroma is full of spicy cowboys
In addition to being full of aroma, it also makes you full of vitality! The large bowl of rice is fresh and sufficient, accompanied by fresh vegetables and mushrooms, which is healthy, delicious and nutritious, accounting for all of it
Freshness of ingredients is paramount at yakiniku restaurants, where freshly cut beef is marinated on the spot, and good meat is only lightly seasoned to show its delicious taste.
Drizzle! The secret sauce is drizzled over the hot white rice, and then spread over the roasted beef, and a happy smile is on the face.
Rice, sesame seeds, and tender roast meat are intertwined to make a delicious bite into the soul!
Golden Matsusaka Pork Rice Bowl
Matsusaka is both pork neck meat, which is the golden area for the excellent meat quality of pigs and pigs, with less fat and tight meat. On the stove, the fat part is roasted into the meat and absorbed, leaving only the lean part.
With the sauce to accompany it, it is more fragrant and delicate, the slices are thick and thick, covering every corner, and at this moment there is nothing like the last hot spring egg to match it!
Q: How many steps is there for rice + eggs?! A: First dig a hole, pour the egg ~ cut a small opening, let the golden egg liquid flow out freely, and then stir, mix, and finish!
Super soft and tender on the pole philippone
How about this piece of Fili, you can see the name. If you want to eat the most tender and tender taste, you can choose it! The best position in a steak, a "tender" word describes everything.
With a large area and a super soft taste, a bite of beef with rice, no worries, immersed in the beautiful texture can not extricate themselves.
Charcoal black pepper chicken steaks & beef ribs
A selection of beef ribs and large pieces of chicken thigh meat, before being grilled on the stove, it has been simply changed and marinated, and the taste is actually explosive! Good! eat!
While the master is skillfully marinating, he is precisely roasted, the aroma overflows, the meat changes color, and he begins to plate!
The secret of deliciousness is inseparable from every careful step, imported ingredients, exclusive sauces, roasting methods... Even the steamed rice must be made in a tiger rice cooker, so delicate that it is in every grain of rice!
Three kinds of roasted pork fried rice
Cure your choice difficulties, experience the delicious taste of three kinds of roast meat at once, and punch in the recommended version.
Pork neck, chicken thigh and beef ribs are all in one, and your taste buds are exploded! If you fall in love with any meat, the next time the target is directly at it.
Commonly known as "dancing mushrooms", not only is the body graceful and colorful, the taste is also very crisp and fragrant, and the fried mushrooms are even more crispy, dipped in special soy sauce, delicious!
Tempura also has fresh vegetables to choose from, crispy and needless to say, vegetables are organic.
Japanese Japanese dishes, exquisite and beautiful. Desserts, custard, cold dishes, miso soup, special yam puree, etc., the finishing touches take care of you in an all-round way.
Iron stick yam mud! Be sure to try the specialties. Amway eats two ways, mixed with soy sauce or yam puree bibimbap. The hand-whipped yam has a texture like glutinous rice fins, the essence of yam.
It's so easy to come with the delicacy, and the above side dishes are all given away with a la carte rice! You can also add moonlight silver rice, eight-served soup and beef heart salad for free! Let you eat happily and comfortably.
The Hidden Japanese Food Gangster in MixC went straight to the 5th floor, 100+ ㎡ dining environment, and embarked on a Japanese barbecue journey when he entered the door.
Four people spacious large table, two people and room partition, intimate single table, how to eat will not be embarrassed, there is always a place to meet your needs.
The transparent back kitchen has no dead angles at 360°, and the window position also enjoys a great viewing angle. Independent stove combination, convenient and hygienic, each person a la carte does not affect each other, roast meat is to have their own personality.
The king of the Japanese yakiniku circle has also come to Tianjin, and the delicious taste that flies over is quick to taste!
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Kanonoya Volcano Meat (Manshojo Store)
Address: 5th Floor, MixC Paradise Road (across the Street from Yahui Food Street) Shop No. l5-017, 018
Tel:022-83889338
Opening hours: Monday to Sunday 10:00-21:00