Cabbage stuffed dumplings
material:
Cabbage, pork, flour, eggs, salt, soybean oil, peppercorns, soy sauce, mix filling, old soup
method:
1. Wash the cabbage, chop it, sprinkle with salt, sand the water, squeeze dry and set aside.
2. Cut the pork into minced meat, add the minced green onion and ginger, mix well with the seasonings, and add the cabbage.
3. Add an egg and a little salt to the flour and knead into a slightly hard and smooth dough, wake up for half an hour, then knead the smooth, roll into a small agent, roll out into dumplings.
4. Wrap the meat filling, boil the water until the water boils, add some cold water and repeat three times.
Tips:
Adding eggs and salt to the dumpling noodles can make the dumpling skin smoother and smoother, try to be as hard as possible.
Pork and leek stuffed dumplings
Flour, pork filling, leeks, salt, dumpling filling seasoning, light soy sauce, cooked oil, sesame oil, cooking wine, water
1. Pork filling (the ratio of fat three lean seven can be, bought ready-made in the supermarket, however, I feel that the best taste is to chop it yourself), add two small spoons of water, add salt, dumpling filling seasoning, soy sauce, cooked oil, sesame oil, cooking wine to beat the strength, put it in the refrigerator to marinate for a while.
2. Wash the leeks and chop them into small pieces.
3. Put the leeks in the minced meat and mix well (the leeks are put at the end so that they do not produce water).
4. Add the flour to the appropriate amount of water and form a smooth dough, cover with plastic wrap and let stand for half an hour.
5. Knead the dough into long strips, roll into small pieces and roll out into dumpling skin.
6. Wrap the dumpling skin into the filling.
Three fresh stuffed dumplings
A bundle of leeks, a pound of shrimp, meat filling, eggs, salt, pepper noodles, chicken essence
1. Water and noodles.
2: Remove the head and peel the prawns.
3: Chop the leeks.
4. Scrambled eggs.
5: Cut the shrimp into large pieces.
6: Add salt, pepper noodles and chicken essence to the minced meat to taste.
7: Put the minced meat, eggs, shrimp and leeks into the basin.
8. Start the package.
9: Wrap up the pot of boiling water and cook it.
Shiitake mushrooms with fresh meat dumpling filling
Serving size of 15 dumplings.
200 grams of fresh meat filling, 1/2 cup diced shiitake mushrooms, 2 tbsp shallot puff pastry, 1 tbsp salt, 2/3 tbsp sugar, 1 tbsp white pepper, 2 tsp allspice powder.
1) Put all the ingredients and seasonings into the container.
2) Stir well.
Dumplings, also known as dumplings, formerly known as "Jiao'er", are ancient traditional noodles in China, originating from Wancheng in the Central Plains, with a history of more than 1,800 years. Dumplings are deeply loved by the majority of the Chinese people, in most parts of northern China, the annual Spring Festival must eat the Annual Festival food, in many provinces and cities also have the habit of eating dumplings during the winter solstice festival.
Dumplings were invented by Zhang Zhongjing, a physician in the Eastern Han Dynasty of China, and its historical evolution has gone through a long process, and Zhang Zilie made a good explanation at the end of the Ming Dynasty: "Dumpling ears, that is, Duan Cheng-style food, soup prison pills, or powder horns, northerners read horns as jiao, because they call for bait, pseudo-dumplings." "When making dumplings, people often wrap golden ruyi, sugar, peanuts, dates and chestnuts into the filling. Those who eat ruyi and sugar will have a sweeter day in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will give birth to takako early. In some areas, people eat dumplings at the same time, but also with some side food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmon cake symbolizes everything is as expected; eating three fresh vegetables symbolizes Sanyang Kaitai. In some places in the south, eggs will be beaten and heated to make meat fillings wrapped in the outer skin during the New Year, which is called egg dumplings.