【Home Famous Chef】:Liu Qiang Chinese Culinary Master Asia Pacific Star Chef Emperor Winner of China Golden Chef Award
【Today's signature dish】: Golden sand corn fish, croquettes, flame paper wrapped three fresh, ham golden juice baby dish
【Steps for making "Sands CornFish"】:
Ingredients: grass carp, salted egg yolk, rapeseed, cordyceps flowers, etc
method:
1. Grass carp to stab the meat, change to a flower knife;
2. Soak in water for 5 minutes; (Tips: Soaking with orange peel can remove fishy and increase the fragrance!) ）
3. Fish out to absorb dry water, pat starch; (starch wrapped evenly, fish meat grains separated)
4. Fry in 60% hot frying pan until golden brown, and wait for the oil temperature to rise and fry once;
5. Salted egg yolks are made of foam, add sugar, salt, chicken powder and other spices to mix well, and fry in the pot; (Tips: Salted egg yolks into the microwave for 2 minutes can be quickly frothed!) ）
6. Stir-fried and poured on the fish, with rape modification when the leaves, cordyceps flowers as whiskers, a color and fragrance, unique shape of the golden sand corn fish is completed.
How does an ordinary grass carp make corn flavor? Watch the famous chef Liu Qiangqiao turn grass carp into corn, which is not thorny and crispy and delicious, and if you are tired of ordinary taste, you may wish to try it. Chef has a trick, more wonderful content, please pay attention to January 31, 2016 at 16:35 Beijing Satellite TV "Warm Taste"! Friends who missed the premiere of the show can also log in: http://tv.brtn.cn/jdwd/ watch more of the show's highlight videos!