Risotto is to test the existence of a foodie's self-control, and unconsciously, the dish will eat two more bowls of rice!
【1. Shiitake mushroom carrot risotto】
Ingredients: 250g rice, 150g sausage 6 shiitake mushrooms, 200g carrots, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of chicken powder, appropriate amount of sesame oil.
method:
1) Wash the shiitake mushrooms and remove the roots and set aside.
2) Steam the sausage in a pot, take it out and slice it or cut it into pieces.
3) Peel the carrots, cut into small pieces and cut the ginger into strips.
4) Put a little oil in the pot, don't need too much, run down the pot, ginger shredded under the pot to fry, under the sausage stir-fry a few times.
5) Stir-fry shiitake mushrooms and carrots.
6) Add an appropriate amount of soy sauce, add a little cooking wine, a little sugar, green onion, a little salt and chicken powder to taste.
7) Soak the rice for half an hour beforehand, put it in the rice cooker to cook, and drop a few drops of sesame oil in the water to make the rice particularly fragrant.
8) Braised rice.
9) Wait until the water in the rice cooker is out of sight, pour the fried ingredients into it, cover and continue cooking.
10) Until the cooking button is raised, continue to heat for 15 minutes, and stir the rice with a spatula to mix well.
【2. Pork ribs stew】
Ingredients: 500g pork ribs, 300g rice, oil, salt, 1 handful of rock sugar, red pepper, garlic, star anise, ginger.
1) Chop the ribs into small pieces and soak them in blood.
2) Soak the rice for half an hour after washing to allow it to absorb the water sufficiently.
3) Pour a little water into the pot and add rock sugar.
4) Sauté until light brown.
5) Add the ribs and stir-fry quickly.
6) Stir-fry evenly with sugar color.
7) Star anise and ginger sautéed with aroma (ribs pushed to the side).
8) Continue stir-frying.
9) Pour in the rice. Mix well with salt and pour into a basin.
10) Put the pot in a large pot and steam on high heat for 20 minutes.
11) Add the red pepper.
12) Add garlic and mix well quickly.
【3. Cumin lamb carrot stewed rice】
Ingredients: 300g fresh lamb, 500g rice, oil, salt, scallions, ginger, carrots, pepper, cumin.
1) Wash the lamb and cut into small pieces.
2) Cut the green onion into small pieces, slice the ginger and dice the carrots.
3) Add water to the pot and add the shallots and ginger.
4) Bring the water to a boil over high heat.
5) Wait for the lamb to turn white and fish out for later.
6) Add a little oil to the wok and stir-fry the lamb, star anise and pepper.
7) Add water to the pot, add diced carrots, put cumin powder and fine salt on high heat according to personal preference.
8) Pour the broth into the rice cooker.
9) Pour the washed rice into the electric pot and follow the normal process of simmering rice.
【4. Kelp risotto】
Ingredients: 50 g of kelp, 100 g of rice.
1: Wash and dice the kelp.
Wash the rice.
2, put the pot on the fire, put in the kelp diced and an appropriate amount of water on high heat, boil for 5 minutes, put in the rice and cook for about 10 minutes, when the water is drying quickly, cover the pot tightly, simmer for 10-15 minutes with low heat.
【5. Potato and bean carob stew】
Ingredients: 2 potatoes, 1 carrot, 100g beef, 1 bowl of rice, oil, salt, black pepper, 1 1/2 bowls of water, green onion, ginger.
1) Peel and wash the potatoes and carrots and cut into small cubes.
2) Wash and dice the beef.
3) Finely chop the green onion and ginger.
4) Put the appropriate amount of olive oil in the pot and add the onion and ginger to the pot.
5) Sauté until fragrant, add diced beef and stir-fry until discolored.
6) Add the appropriate amount of soy sauce and stir-fry evenly.
7) Add diced potatoes and carrots and stir-fry for a while, add salt and black pepper to taste and turn off the heat.
8) Prepare the rice in the inner bowl of the rice cooker, wash it, and add an appropriate amount of water.
9) Pour in the sautéed dish.
10) Stir well with chopsticks.
11) Cook rice in a rice cooker.
【6. Chicken and mushroom stew】
Ingredients: 3 servings of rice, 2 chicken thighs, 6 mushrooms, 5 shiitake mushrooms, 1/2 yellow pepper, 1/2 red pepper, 1/3 green pepper, salt, pepper, cooking wine, a little chicken essence.
1) Wash the chicken thighs, remove the bones and peel them, cut them into small pieces, put them in a container, add salt, cooking wine and pepper and marinate for a few minutes.
2) Slice the mushrooms, shiitake mushrooms, green peppers, yellow peppers, red peppers, and onions into cubes.
3) Rinse the rice and drain.
4) Heat a frying pan with an appropriate amount of oil and sauté the onions until fragrant.
5) Add the mushrooms and continue to sauté until fragrant.
6) Add the chicken cubes, sauté until the chicken turns white, then add the rice and sauté until fragrant.
7) Then add the appropriate amount of water, cover the pot and simmer over low heat until the rice is cooked. (The amount of water should be added more times, more observation and more stirring)
8) After the rice is cooked, add red pepper, yellow pepper, diced green pepper, then add salt, chicken essence to taste, mix well and then out of the pot.
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