As a northerner, 99% of the way I eat duck, I will only eat roast duck.
Especially in a northern coastal city like I'm in,
I will only buy roast duck, and I don't seem to know how to eat it.
So ducks are very rare in supermarkets,
I see it once in a while, and it's all about half a duck.
Buy once to go home and try it,
After searching for a method, try the sauce duck first,
Didn't expect the taste to be good
Ingredients: 1/2 duck, 40 ml of soy sauce sauce, 25 ml of dark soy sauce, 30 g of raw rock sugar, 2 pieces of green onion, 5 slices of ginger, 2 star anise, a small piece of cinnamon, a little peppercorns, 2 cloves, 3 slices of licorice, 1 piece of grass fruit, 1 piece of tangerine peel, 20 ml of Shaoxing wine, 250 ml of water
method:
1. Prepare half a duck
2, prepare spices, cloves, licorice can not be put;
3, put water in the pot, put 10ml Shaoxing wine, a section of green onion, 2 slices of ginger, boil and put in the duck blanched water, there is no Shaoxing wine with cooking wine;
4, fish out the duck, rinse with cool water, control the water;
5、 Put the duck skin down into the pressure pot and add all the spices and rock sugar;
6, put in the sauce fragrant soy sauce and soy sauce, soy sauce, cooking wine 10ml, and finally put in 250ml of water;
7, put on the pot lid, turn off the heat after 13 minutes after steaming, wait until the pressure display valve is returned, you can remove the pressure limiting valve and open the pot lid;
8、 Fish out the duck and put it on the plate to cool;
Serve in chunks
Tips:
I use this pressure cooker, the pressure is 100kp, higher than the normal pressure cooker, with the ordinary pressure cooker recommended to extend the simmering time
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