Cheese is used instead of the lard in the tangyuan, and the filling is glued with black sesame seeds and walnut kernels, and the tangyuan milk is full of flavor and tastes particularly good.
Sweet potatoes are also kneaded into glutinous rice flour, a faint golden yellow, which looks delicious and healthy.
Cheese is a fermented milk product that is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins.
Sweet potatoes, rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, have the reputation of "longevity food".
【Sweet potato cheese dumplings】
Leather: sweet potato puree, water-ground glutinous rice flour, white sugar
Filling: walnut kernels, cooked black sesame seeds, cheese, white sugar
method:
1. Cut the walnut kernels into small pieces with a knife and stir-fry in a pan until the color is yellow, add the cooked black sesame seeds.
2. Stir-fry a few more times to add the cheese cubes, using the lowest heat at all times. There are many kinds of cheese, which I use in bags, the kind that can be eaten directly as a snack. It should be okay to use other cheeses.
3. Continue to sauté until the cheese is all melted, blend with walnut kernels and black sesame seeds, add the appropriate amount of white sugar and mix well to turn off the heat and set aside.
4. Peel the cooked sweet potatoes and press into a puree with a small spoon.
5. Add an appropriate amount of glutinous rice flour, water and white sugar, mix into a soft and moderate and non-sticky dough, and the water should be added tentatively in parts.
6. Roll the dough into long strips and cut into equally sized dough pieces.
7. Take a small agent and flatten it in your hand to form a tablet.
8. Add the filling.
9. Roll the mouth round and it is ready.
10. After wrapping, you can eat it once you can put it neatly in the refrigerator and freeze it until it is hard, and then put it in a plastic bag, and take it as you eat.
11. When cooking the rice balls, take them out without defrosting, put them in boiling water, and gently push a circle with a spoon on the bottom of the pot to prevent sticking to the pan.
12. Then cook on high heat until all the rice balls float.
Sweet potatoes mixed with glutinous rice flour will fade, so a little white sugar should also be added to the dough, and sweetness can be delicious