Dough cakes can also do this, big hollow, plus their favorite dishes, everyone likes! My family likes to eat pasta, especially the most various types of cakes. Compared to steamed buns, making bread is actually simpler and more flexible. Knead a piece of dough when time is running out, you can put it in the refrigerator and store it in the refrigerator, and it will not spoil for 3 days. When you want to eat the cake, take it out and roll it out, and the whole shape can be baked. If it is a dough cake, because of the time limit, it is not as flexible as the dead dough cake, but the practice is the same. The texture of the dough cake is softer, easy to digest and absorb, especially suitable for morning and evening consumption.
The method of hair noodle cake is also diverse, today share a hair noodle pocket cake, the taste is soft, the inside is a big hollow. After cutting it, it is like a big pocket, you can add your favorite dishes to it, and all kinds of delicacies change at will. I often make this cake, stir-fry a plate of small dishes, and make breakfast and dinner are good.
【Ingredients】Flour, yeast, sugar, cooking oil, salt
【Specific method】
1, Add yeast and a little sugar in warm water and stir to melt, then pour in the flour and knead into a slightly softer dough. Close the lid and set aside to wake up. If you use it in the morning, you can also knead the noodles one night in advance, grease the surface and refrigerate it in the refrigerator for one night.
2: Prepare a small bowl, add a little flour, add the right amount of salt to taste, pour in cooking oil, stir into a delicate puff pastry.
3, divide the waking dough into small, evenly sized dough seeds, and knead them separately to smooth them.
4, roll out the dough into a cake, spread a spoonful of puff pastry on the bread, and then wrap the puff pastry tightly like a bun, seal it tightly, and place the seal down.
5, the wrapped dough into an oval long cake, roll out the cake should be light, do not roll out the crust, otherwise the puff pastry will be exposed.
6: Preheat the pan pan or pan with oil, put the rolled cake into the pan and bake on low heat.
7, burned to both sides of the golden brown can be, hair cake is very cooked, like a little softer on the less burned a little, like a little crispy can be burned for a while.
8, the baked cake is cut in half, the inside of the cake is empty, shaped like a pocket, this is the pocket cake.
9, plus their favorite dishes, so delicious!
Hello everyone, I'm a rice! Love the kitchen, like to cook, and record ordinary life with three meals a day. No special circumstances, updated every day, thank you for your attention and likes, I wish you and your family a happy life!