Because Japan is an island country with abundant fishing resources, many local delicacies are related to seafood, such as sashimi, eel rice, tempura and so on, which are well known to many people. In addition to the rich variety of seafood, the Japanese are constantly innovating various ways to eat seafood, but it is difficult for the average foreign tourist to accept.
Now the Japanese are "demonizing" again, trying a kind of marine life that many people have never seen, that is, lion worms. It's a bug that lives in the deep sea and is usually not used as food at all, but today a Japanese chef is going to challenge the bug and make it into a delicious dish. Many people wonder if such a thing can really be eaten?
First of all, the chef first placed the fresh lice worm on the board and separated the head and body with a knife. Then take out all the internal organs of the lice worm, wash it and then use a knife to cut the body into pieces, but it can be found that the lice worm does not seem to have much meat, most of it is a shell, so how to cook it?
After cutting, take out the flour that has been prepared, and then directly wrap the flour and fry it in the pan. Looking at the lice worms in the pot, it feels similar to fried crab, although I don't know what the final taste is, but the sales appearance under the treatment of this treatment at least does not look so terrible.
Soon there was a faint aroma in the air, and the lice worms had been fried to a golden brown on both sides, and then the pot could be cooked. However, the chef does not seem to be ready to enjoy it directly, but puts it in another pot and stir-frys it with the green onion, and finally it can be enjoyed. Does it look very similar to the way crabs are done? However, such fried lice worms should also be more form than content, let's take a look.