Taro is a more delicious ingredient, there are some friends who prefer to eat steamed taro dipped in sugar, indeed, this way of eating is more delicious, today to share with you a taro, more delicious, more delicious, more nutritious, more healthy way to eat, taro sugar water. This taro syrup uses very few ingredients and few steps, but after he makes it, it is very delicious, sweet and soft, healthy and nutritious. So let's take a look at the specific cooking steps of taro sugar water.
【Taro sugar water】
【Ingredients】Taro, goji berries, brown sugar
【Preparation steps】
1, the following to take everyone to cook together is taro sugar water, eat sweet and soft rotten, healthy and delicious. Let's prepare the cooking ingredients of taro sugar water, then the first thing we have to prepare is definitely taro, prepare the right amount of taro, not too much. Then prepare a small handful of goji berries, a moderate amount of brown sugar, and not too much brown sugar. All three of the ingredients needed for taro cooking are very easy to prepare, as they are commonly prepared at home. When you're ready, let's start cooking the taro sugar water.
2, the first ingredient we have to deal with is taro, take the taro out of the water, and then give it a slight soak, the surface of the dirty things and soil soaked soft, so that it is easy to clean the taro very clean when washing, soaked after the completion of the taro cleaning 2 to 3 times, after the completion of the cleaning take out with a peeling knife to peel off the skin, after peeling the skin we also have to clean the taro again, so that the taro is very clean, eat it is also assured.
3, the taro is thoroughly cleaned and removed after the skin is removed, let's first cut the taro. Use a knife to cut the taro into thicker slices, cut it into strips after cutting, and then cut it into small pieces. Taro small crumbs are best not too small, slightly larger.
4, next we take out the prepared goji berries, put the goji berries in water to clean, it is best to add a little flour when cleaning the goji berries, so that the goji berries will be cleaned more cleanly, because the adsorption capacity of the flour is very strong, and the dirty things on the surface of the goji berries can be adsorbed away. After cleaning the goji berries once, we can rinse them with water.
5, after the goji berries are rinsed, let's dry the water first, let's put it aside first. Next prepare a casserole dish. Let's put the freshly cut taro small crumbs in the casserole, add all of them and don't turn on the heat, let's put the goji berries in, and then add the right amount of brown sugar.
6: Put brown sugar, goji berries, taro all in, then pour the right amount of water into it, then cover the lid of the casserole, turn on the medium heat and cook for 15 minutes. During the boiling of taro, it is best to turn it slightly so that it can be heated evenly and not paste the pot. After waiting for 15 minutes, let's open the lid to see the state of the taro, if the taro has been cooked very soft and rotten, you can turn off the heat, if the taro is not cooked soft, then cook it for a while, until it is soft and rotten.
【Tips】
1, do not cut the taro too small, slightly larger taste will be better.
2, brown sugar do not add too much.
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