Head fu dumplings two volt noodles, two volts can not forget to eat noodles, 10 kinds of noodles to teach you, change the sample every day, cool off the heat, relieve the spleen and stomach, and stabilize the summer!
Main ingredients: 1 box of black pepper pasta, 100 grams of flower clams, 50 grams of squid whiskers, 50 grams of shrimp, 1/2 onion, 2 garlic
【Specific method】
1. Treat the squid and shrimp cleanly, boil the water and pour the squid and clams into the water separately.
2: Boil water in a pot, pour in garlic oil and sea salt, add pasta and cook for 10 minutes, no hard core can be fished out.
3: Add a little cooking oil into the pan, add the shrimp and fry and set aside.
4: Use the oil left over from the bottom of the pan to sauté the onion and minced garlic until fragrant, then add the clams, squid whiskers and shrimp and stir-fry.
5, pour into the black pepper beef sauce, the sauce bag in a lot of beef, mix evenly after pouring the pasta continue to mix evenly, the sauce package is also the pasta inside of the come with, so if you want to save trouble, buy the kind of sauce package, delicious and convenient.
6: Plate out of the pan, sprinkle with black pepper and cheese parsley crushed.
Main Ingredients: 100 grams of soba noodles, 150 grams of beans, 150 grams of chicken breast, 1 chives, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, 1 spoon of cooking wine, 1 spoon of corn starch, 1 teaspoon of pepper, edible oil to taste.
1: Wash the beans and cut them into small pieces, and cut the chicken breast into small particles.
2: Add a spoonful of pepper, a spoonful of cooking wine, a spoonful of dark soy sauce and a spoonful of corn starch to the chicken breast and marinate for 15 minutes.
3: Boil water in a pot, boil the water into the buckwheat noodles and cook, remove the cold water.
4, pour oil in the pot, add chives, pour in the chicken and stir-fry until the chicken changes color, pour in the beans and stir-fry until Microsoft, add a spoonful of soy sauce, a spoonful of oyster sauce, a teaspoon of sugar, be sure to heat the water, the soup according to the amount of noodles once add enough, do not add water in the middle.
5: Bring the soup to a boil, add an appropriate amount of salt to taste, drain the noodles and put it in and mix well, cover the pot and simmer for 2 minutes.
Main Ingredients: 100 grams of soba noodles, 1/2 cucumber, 1/2 carrot, 1/2 chicken breast, 2 spoons of soy sauce, 1 spoon of rice vinegar, 1 spoon of oyster sauce, 1 spoon of sesame seeds, 1 teaspoon of paprika, 2 spoons of ground peanuts, 1 spoon of hot oil, 1 stick of coriander.
1: Cut the carrots and cucumbers into strips, cut the coriander into sections, put the chicken breast into the pot with water, add the green onion and ginger and cook and tear it into chicken shreds.
2: Boil water in a pot, open the water into the soba noodles and cook them to remove the cold boiling water.
3: Pour 1 spoonful of sesame seeds and 1 teaspoon of paprika into a bowl, heat up a spoonful of cooking oil and pour it into a bowl, add 2 spoonfuls of soy sauce, 1 spoonful of rice vinegar and 1 spoonful of oyster sauce and stir well.
4: Drain the buckwheat noodles and put them in a bowl, add cucumber shreds, carrot shreds, chicken shreds, coriander, pour in the prepared sauce, and pour in the ground peanuts.
Main Ingredients: 1 serving of water noodles, 3 shallots, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of sugar, edible oil to taste.
1: Wash the shallots, cut into segments, and leave some green onions for later.
2: Pour oil into the pan, add the green onion and fry over low heat until crispy, turn off the heat and let it dry slightly.
3: Pour in two spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce and 1 teaspoon of sugar, stir well, pour the sauce into the shallot oil, cook again on high heat, and set aside.
4: Bring the noodles to a boil with water, boil for half a minute, then remove the cold boiling water.
5: Stir the simmered shallot oil, drizzle over the noodles and mix well quickly.
Main Ingredients: 1 serving of noodles, 2 eggs, 2 spoons of soybean paste, 1 spoonful of sweet noodle sauce, 1/2 bowl of water, 1 spoonful of corn starch, 1 garlic sprout.
1: Mix with 2 spoonfuls of soybean paste, 1 spoonful of sweet noodle sauce and 1 spoonful of corn starch with 1/2 bowl of water.
2: Pour oil into a pan and add egg liquid and scramble into chopped eggs. The scrambled eggs are served, the sauce is stirred in the pot, bring to a boil over high heat, and then the scrambled eggs are added and cooked until the sauce is thick.
3: Sprinkle some garlic sprouts before coming out of the pan to enhance the taste, and the very simple egg sauce will be fried.
4: Boil water in a pot, put the noodles in, bring to a boil and continue to cook for two minutes.
5: Put the cooked noodles into a bowl, put two large spoonfuls of egg sauce on the yard, mix and mix to eat.
Main ingredients: 2 noodles, 2 eggs, bean sprouts, green vegetables to taste
1: Pour oil into the pan, pour the egg liquid into the pan, fry it and set aside, use the remaining oil at the bottom of the pan to pour the bean sprouts and green vegetables and stir-fry until Microsoft.
3: Pour in the noodles, pour in the soy sauce, soy sauce and salt and stir-fry evenly.
4: Add eggs and stir-fry, add cumin powder and stir-fry evenly.
Main Ingredients: 300 g of flour, 150 g of warm water, 2 g of salt (and noodles), 2 eggs, 1 tomato, 1 spoonful of tomato paste, 2 g of salt (scrambled tomato eggs), 1/2 green pepper, 1 spring onion, cooking oil to taste.
1: Add 2g salt in warm water and stir until melted, pour into flour, knead into a smooth dough, cover with plastic wrap to wake up the noodles for 30 minutes.
2: Roll the dough into long strips, pour 2 spoonfuls of cooking oil into the bowl, hover the long strips in the oil bowl, cover with plastic wrap to wake up the noodles for 1 hour. The longer you wake up, the more the noodles become.
3: Pour oil into a pan, add egg liquid and fry the oil for later.
4: Fill out the eggs, pour in the tomato pieces, add 2g of salt, add a spoonful of tomato sauce, continue to stir-fry over low heat, and wait for the tomatoes to juice.
5: Stir-fry the tomatoes, have enough soup and then pour in the eggs and green peppers and stir-fry evenly.
6, wake up the thick noodles, especially elastic, both hands began to roll the noodles, wait for the water in the pot to boil, while rolling the noodles while throwing into the pot.
7: Cook the noodles until they float, pour the cooked noodles out of the bowl, pour 2 tablespoons of scrambled tomatoes and eggs and mix them together.
Main ingredients: 150 grams of soba noodles, 1 piece of steak, 1/2 onion, bell pepper, black pepper, salt, cooking oil.
1: Boil water in a pot, boil the water into the soba noodles and cook for 3 minutes, then remove the cold water.
2: Pour a little cooking oil into the pan, cut the steak into long strips and fry it in the pan.
3: Push the steak aside, add the chopped onion and stir-fry until fragrant.
4, pour into the drained soba noodles and peppers to mix evenly, if the steak has its own sauce, you can pour the sauce into it and mix well, if there is no sauce, add black pepper and salt according to personal taste.
Ingredients: Flour, water, salt, green vegetables, cooking oil, cornmeal.
【Steps】
1, add 2 grams of salt to the flour and mix well, add water, slowly knead into a flocculent, and then knead into a relatively hard dough, wake up for 20 minutes, let the dough tissue get fully extended, and then knead it up to be easier.
After 20 minutes, knead the dough repeatedly until the surface is smooth.
3, sprinkle some cornmeal on the board to prevent sticking, use the rolling pin to start rolling the noodles, first roll out into a large dough piece at the bottom of the pot, sprinkle with corn flour, and then roll up the whole dough with a rolling pin, roll back and forth, while rubbing both sides with both hands. Roll out the dough all the time into a super-large and ultra-thin state.
4. Fold the dough back and forth. For each folded side, also sprinkle cornmeal to prevent sticking.
5. Then use a knife to cut into the thickness you want.
6, cut noodles in order, can not eat with plastic wrap covered up at room temperature can also be put for two days, for a long time do not eat can also be used in a plastic bag into the refrigerator frozen.
7: Boil water in a pot, open the water into the noodles, when the noodles are almost cooked, put in the washed vegetables, pour in a spoonful of cooking oil, sprinkle with the right amount of salt and cook.
Ingredients: 200 grams of ordinary flour, 100 grams of water, 2 grams of salt, edible oil, soy sauce, sesame oil, oil spicy seeds, garlic seedlings
1: Add 2 grams of salt to the flour and mix well, add 100 grams of water and knead into a smooth surface of the dough for 20 minutes.
After 2, 20 minutes, take it out and knead it again, and wake up the dough again for 20 minutes, so that the dough will be more vigorous.
3: Divide the kneaded dough into 8 small doses, and re-knead each portion to smooth it.
4, knead the small agent to press flat, pour cooking oil into the plate, the front and back of the dough will be dipped in cooking oil, directly placed in the plate to wake up. I made it in the evening and ate it the next morning, so I put it on the plate all night.
5, the next morning get up to take out the dough, press a seal in the middle, but do not break.
6, with the hand to grasp the two ends, to the two ends of the noodles, this time the noodles are as elastic as bubble gum.
7, roll to a long enough, tear from the middle, it becomes a round noodle, no wonder called trouser belt noodles, at this time the most image.
8: Boil water in a pot, open the water into the noodles, and cook it.
9: Pour light soy sauce, vinegar, sesame oil, 1 teaspoon of oil chili seeds and a little garlic sprouts into the dish.
10: Put the cooked noodles on the plate, mix well while hot, and add a piece of beef to eat.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!