Chinese New Year's Eve rice series: lemon puff pastry shrimp, hard dishes from the big hotel, you can also make it at home

Chinese New Year's Eve Rice Series No. 5: Lemon puff pastry shrimp, crispy gravy q bomb, children's favorite.

Ingredients: 400 g shrimp (any variety), 2 lemons, 150 g cornstarch

Seasoning: rice vinegar, cooking wine, salt, sugar, honey

Here's how:

1, the first step of shrimp treatment: cut off the shrimp whiskers and shrimp claws;

2. Step 2 of handling shrimp: insert a toothpick from section 3 of the shrimp back and extract the shrimp line;

3, processing shrimp Step 3: from the back of the shrimp slices;

4, the treatment of shrimp step 4: sliced shrimp again in the water to wash and clean;

5: Cut the lemon, squeeze out the lemon juice for later, put the remaining lemon pulp in the shrimp, add a little cooking wine, and marinate for 20 minutes;

6. Wrap the treated shrimp evenly with a layer of starch;

7, pour more oil into the pot to fry shrimp, the oil is boiled to 50% hot, put a spring onion immediately blistered state;

8, put the shrimp wrapped in starch into the oil pot one by one, and gently push it away with chopsticks to prevent adhesion;

9, all fried and fished out;

10, burn the high oil temperature again, re-fry the shrimp for about 30 seconds, fish out for later, this step is for the skin to be crisp;

11, take a clean pot, add half a bowl of water, 3 spoons of vinegar, 2 spoons of sugar, 1 spoon of honey, a little salt, burn until the foam;

12, then pour in the previously processed shrimp, gently turn;

13: Pour in the lemon juice squeezed in front of you, gently flip it so that each shrimp is wrapped in the sauce, then turn off the heat and get out of the pot.

Pay attention to the shape, stack them one by one.

The shape of the hotel is for everyone's reference.

Chinese New Year's Eve rice series has been written: home-cooked yellow fish, six happy balls, blossom rich, fresh mushroom greens. Interested friends click on the avatar, follow to see the specific method Oh ~ ~