Walk under the tree full of red light cherries, through the lush branches, walk through every corner of the cherry orchard, pick a red agate-like cherries, put them in your mouth, sweet and sour...
Color: Bright color, full of particles
Red light big cherry color red, exquisite like agate, delicate, delicious and seductive! The cherries are hung there, and when they are ripe, they are plucked and boxed to be marketed.
Taste: Tender and crispy, sweet and sour and juicy
The red light large cherry has a thick flesh, a large fruit diameter (the diameter of the fruit is equivalent to the diameter of a dollar coin), a small core, a firm flesh, a lot of juice, and a crisp taste.
The large cherry tree, starting from soil improvement, is applied with exclusive organic fertilizer, and only uses fruit trees that are more than five years old.
From April to June every year, cherry blossom trees bloom, bee pollinates, artificial flower care, mountain spring water irrigation, artificial picking and selection, and is picked now to ensure quality.
Red light cherry is not only attractive in taste, but also rich in a variety of vitamins, minerals and trace elements, especially with iron and vitamins, carotene content and famous, is several times or even more than ten times other ordinary fruits, so it has the reputation of "diamond in the fruit".
To prepare the delicious cherry juice:
1: 80g fresh cherries, wash and pitted.
2: Put it into the juicer, add 30 ml of cold boiling water and squeeze the juice.
3. According to personal taste, add sugar to taste, or add Yakult ice.
4. Drink and take 2 to 3 times a day, and drink often to emollient and beauty.
To prepare the sweet and sour cherry paste:
1: 1000g fresh cherries, rinse and set aside.
2: Add 200 ml of water, rock sugar to taste, and add cherries when the rock sugar melts.
3, boil with fire, remove the slag, continue to heat, concentrate into a paste.
Eat 1 to 2 tablespoons twice daily in the morning and evening. It can cure deficiency of qi and blood, fatigue and fatigue, lack of food and diarrhea and other symptoms.
Preparation of cherry soup for beauty:
1: 30g fresh cherries, wash and set aside.
2: Add 10 grams of longan meat and 10 grams of goji berries to a suitable amount of water and cook until fully expanded.
3: Add cherries, boil into a soup, add sugar to taste.
It can treat blood deficiency, no color, fatigue and fatigue and other symptoms.
Appetizer cherry wine preparation:
1: 250g fresh cherries, wash and put in a dry container.
2: Pour in 1000 ml of white wine, airtightly closed, stir once every 3 days, 15 to 30 days.
Drink alcohol 2 times a day, 5 to 10 ml each time. It can treat kidney weakness, waist, knee weakness, joint disadvantage, rheumatism, frostbite and other symptoms.
Canned cherries to prepare:
1: Wash the cherries. Take off the tibbs.
2: Put rock sugar in a pot and add water. Bring to a boil and melt the rock sugar thoroughly. Pour in the cherries and stir with a wooden spatula. The fire will burn for about three to five minutes.
3: After boiling in hot water, put the boiled cherries in the glass bottle and cook in the water for about 5 minutes. Close the bottle while hot and turn off the heat. cooling.
4. Refrigerate and store. As long as the bottle cap is not raised, it can generally be stored for a long time. It is best to use a few more small bottles. Just take out a bottle every time you eat it.
To prepare the cherry fruit:
1: Rinse the fresh cherries, soak in light salt water for 2 hours and drain
2, remove the stem into the microwave container, pour in the sugar mix well marinade, marinate for about half an hour the sugar began to melt out of the water
3, the container is open, do not cover, put into the microwave oven, heat on high heat for four minutes, take out after cooling, pour out the juice (this juice can be added to some warm boiled water as cherry juice to drink).
4, then into the microwave oven high heat for four minutes, take out and mix it; finally put into the microwave oven on high heat for four minutes, then take out to check, there is basically no juice in the container as well.
The harvested cherries are gathered together, the bad and unripe fruits are manually selected, and the machine sorts them to select the right color and uniform size of the fruit grains.
Unified delivery and distribution, because the cherries are extremely delicate, the logistics vehicles are equipped with a temperature control system to ensure the quality of cherries fresh. It is then transferred to the airport and airlifted to all parts of the country.