As a veteran foodie, the biggest dream in this life is to eat special foods from all over China. Although it was good, it was impossible to eat it at one time, so I had to eat it slowly. Today we will give you a case study of the four major foods that are good to eat and cheap in China, which are definitely the foods we have eaten since we were young.
1. Tea eggs. The status of tea eggs in the hearts of our people has always been insurmountable, whether it is from the taste or from the price is very close to the people, the key tea eggs are rich in nutrition and full.
2. Beef pot stickers. Most foodies are very fond of eating meat, and if there is no meat, it would be very uncomfortable to do. Although the portion of this kind of food is a little smaller, the taste is particularly good, and the price is also very cheap, and it only costs one or two dollars.
3. Date paste shortbread. The jujube shortbread is a delicacy made with a variety of ingredients, and it is one of the specialties of Shanghai. On the palate it is soft and very sweet. Children who don't like dessert still don't try it after all, the sweetness is a little high.
4. Plum blossom cake. This cuisine has a long history, starting from the Qing Dynasty. The appearance is very high and very pleasing, and the taste is also very good, especially liked by the elderly and children.