Today I would like to share this easy-to-operate coconut cake that is delicious and fluffy.
by Laughing Dessert 【Douguo Food Official Certified Master】
Coconut milk 200 g
Flour 250 g
Sugar cubes 1 sachet
Yeast 3 g
1: Heat coconut milk
2. Add flour
3: Add sugar
4: Stir into batter
5, fermentation twice as large
6: Pinch small pieces and fry until golden brown on both sides
7. Finished product
The batter should not be too hard, and the thin points are softer and tastier.
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