Yantong high-speed rail connection
Yancheng City and Nantong City, Jiangsu Province
Its opening will allow
The high-speed rail in northern Jiangsu has initially become a network
Think about so many delicious and fun places in northern Jiangsu
In the future, you can take the high-speed rail and walk away
Exhilaration
Xiaobian still remembers the time when I used to make food
Someone invited xiaobian to Yancheng to eat egg cakes
XiaoBian is hungry to this day
Finally went to Yancheng to eat it myself
Found it really tasty
Today I recommend Yancheng cuisine to everyone
After the opening of the high-speed rail, you can still punch the clock
Yantong high-speed rail
Yancheng, Jiangsu
Yancheng egg cake
The thin dough, baked in sesame oil on one side, is crispy, and the side is beaten with eggs and added with green onions, which is salty. Chicken fillet, pork belly, squid, ham sausage, tofu, vegetables... All you want to eat can be included in this seemingly simple egg cake. Add meat dishes, crispy dough skin bite open is tender meat flavor; add vegetables, sweet taste soothes the dryness of flour; plus fried food, one word, is fragrant!
Dongtai fish noodle soup
Folk often have the saying of "eating a bowl of fish soup noodles and racing past the old life star". Dongtai fish noodle soup white juice thick, dripping into beads, refreshing and delicious, but also has a good health effect, can moisten the spleen and stomach, tonic deficiency and cure the intestines, in line with the contemporary people's pursuit of dietary health, often eaten, can strengthen the body.
Lotus flour balls
Lotus flour dumplings are a famous specialty snack in Yancheng, which has a history of more than 200 years. Lotus flour dumplings are made from glutinous rice flour and a mixture of various fruits. One bite up, glutinous rice teeth refreshing and fruit sweet moisturizing, after a meal such a Chinese dessert, both can be degreasing and rich nutritional value. To this day, in many places in Yancheng, Jianhu lotus flour dumplings are still one of the main dishes.
Funing cake
Funing Cake, also known as Jade Ribbon Cake, is produced in Funing County, Yancheng City, Jiangsu Province, the hometown of Chinese prose, and is mainly refined from glutinous rice flour. During the Qianlong period of the Qing Dynasty, Qianlong toured the south of the jiangnan, stayed in Huai'an Province, Funing County ordered a cake to pay tribute to the emperor, Qianlong ate it, praised it, and gave the name "Jade Belt Cake". Funing cake slices are as white as snow, soft as clouds, sweet as honey, rolled up, opened, delicious, moist and soft, nutritious, suitable for all ages.
Eight bowls in Yancheng
Yancheng cuisine is a genre in the Huaiyang cuisine system, which has the characteristics of "half soup, half dish, and soup-based". The eight bowls of Yancheng are the eight dishes that yancheng people ran errands and entertained guests in the 1970s and 1980s. If you want to hold a decent banquet, in addition to 4 plates of cold dishes, you have to put together eight bowls.
Yancheng is located in the middle of Jiangsu Province, and the people of Yancheng have both the exquisite gentleness of the southerners and the boldness of the northerners. Eight bowls of Yancheng, red soup and white juice, although there is no amorphous, but it is similar. These eight bowls are exquisite, two of which are necessary, one is "roasted"; the other bowl is fried meat balls. These two things are not put at all vegetables, must be affordable, piled up on the table. And the order of serving is also very exquisite: the first bowl must be roasted, and the second bowl is meat balls. "No stomach, no seat, Jiangbei head dish".
Yancheng is a province in Jiangsu Province
The city with the longest coastline
Needless to say, there is a lot of food
Nantong as the place where rivers and seas converge
The list of cuisines is endless
Xiaobian after the opening of the Shanghai-Sutong Railway
I went many times
Get up!
Nantong, Jiangsu
Crab meal fish round
Fish is one of the most abundant creatures in the river, and the people of Nantong are full of tricks in eating fish. Among them, fish balls can be said to be the most characteristic of the river and sea, Nantong delicious fish balls are numerous, and white crab yellow fish balls have the greatest reputation. Crab yellow fish round, founded in the late Ming and early Qing dynasties, for the Huaiyang traditional famous dish, according to legend for the late Ming Dynasty talent to venture to the frontier for Dong Xiaowan to create, the fish round soft and elastic, white tender like gelatin, hidden crab powder, floating in the clear soup, both crab fresh, but also the tenderness of fish.
Braised pufferfish
Puffer fish is famous in the gastronomic world and is one of the must-see delicacies in Nantong. Braised puffer fish skin is tough, the fish is tender, the soup is rich, and the taste is mellow! The slightly prickly back skin has a peculiar taste, smooth and creaky, both elastic and flexible. The roast sauce of puffer fish is extremely exquisite, the freshness of the river and sea, the flavor of the meat, the deliciousness of the chicken soup, with the slightly sweet taste of the sauce, the thick fire, the taste is fresh and sweet, and the pickled rice is endless!
clam
Nanhuang Beach is rich in clams. Wen clams, tributes of the ancients, treasures of the present, fresh floating in the world. Wen clam meat has a variety of cooking methods such as stir-frying, simmering soup, barbecue, steamed eggs, etc., and teppanyaki clams, money clam cakes, etc. are famous dishes in Nantong. Invin clam meat is rich in amino acids and succinic acid, its taste is very delicious, known as "the world's freshest".
Drunk June yellow
Say goodbye to crayfish, what is the taste of winter in Nantong? Autumn winds, crab feet itch. Every autumn, it is a good time to eat crabs. Speaking of crabs, Nantong's foodies start with "June Yellow" every year. Hairy crabs undergo more than a dozen shelling in their lifetime, and "June Yellow" refers to the male "baby crab" who has just undergone the third shelling. Its crab meat is tender and tender, and it does not lose mature hairy crabs at all, so it is said that "it is no more fresh than June yellow".
Drunken crab, as the name suggests, drunken crab, is a culinary tradition of jiangsu to make crabs with wine and hide crabs with drunks. The crab is drunk in the wine, and as soon as the muscles relax, the wine smell will penetrate into the crab meat, and the drunken crab is intoxicating.
Really happy in Nantong, a paradise for foodies! When I think of the orange crab yellow, the trembling fat paste, the fresh and sweet crab meat... I can't help but swallow!
Dried white pu tea
Baipu "Sanxiangzhai" dried tea was first made during the Kangxi period of the Qing Dynasty, and has a history of more than 300 years, and is a well-known local specialty in Nantong. Baipu is a small town in Nantong, North Street is the main road of north-south traffic, the business is more prosperous, every morning, neighbors, townspeople, hawkers, etc. like to sit in the tea house, chat about business, buy the white pu tea can be used directly, take a sip of tea, eat two pieces of dried tea, leisurely! Dried white pu tea is made of high-quality soybeans and a variety of spices. Because the dried white pu tea is similar to the color of tea, and it is also a good product for tea food, it is named dried tea. The dried tea processing technology is fine, the color, aroma and taste are good, and various grains can be molded on it, which is quite distinctive, and is known as "a must for white pu".
When Xiaobian made this WeChat
Just really hungry
I would love to have a meal to come soon
I believe that all foodies will do the same after watching it
The Yantong high-speed railway will be opened soon
Let's take the high-speed train together
Recommended if you have anything else to eat good local food
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Photo: Shanghai Railway Panorama Network Yancheng release
Editor: Yin Chao Review: Tao Binbin Producer: Zhang Fan