Fish is an indispensable delicacy in people's lives, compared with beef and mutton and pork, fish is a little less greasy, more delicate and refreshing feeling. People who live by the sea are experts at eating fish, because the fish resources here are particularly abundant, and there are all kinds of fish with different tastes.
Although there are many types of marine fish, but there are very few that are really liked by the people, today we will talk about the marine fish that everyone recognizes as delicious, I don't know if everyone has eaten?
1. Snapper
Snapper is also called Gagi fish, Bangaji, Kagami, copper pot fish, because of its delicious flesh, but also known as the "crown of fish", of which the real snapper (Gagi fish) is considered to be the best in the fish, because the color is red, also known as "red Gagi", the Japanese are particularly fond of it, often say "cherry blossoms in the flower is king, the seabream in the fish is respected", it can be seen that the status of the real seabream in their minds is quite high.
Seabream coastal areas are there, but the main production area is Qinhuangdao, Qingdao, Yantai and other places, in Fujian yellowfin seabream (yellow finfish), is everyone's usual favorite fish, its price is not expensive, the taste is tender, the nutritional value is also very high, it is worth tasting.
2. Eels
Eel, also known as eel, has white eel, white eel, river eel, etc., its taste is tender, delicious to eat, and real eel, eel is also a delicacy that Japanese people like very much, often use it to make a variety of sushi and rice balls, some people say "without eel, the Japanese sushi industry will be less than half of the country."
3. Flounder
Flounder is a benthic carnivorous, cold and warm type marine fish, its flesh is tender and white, delicious and fat, less spines, because the flounder is more docile, swimming speed is slower, it has become the main object of mariculture.
Fourth, bring fish
Striped fish is the most common kind of marine fish, both north and south can be seen, braised fried taste is particularly fragrant, striped fish nutritional value is also very high, rich in protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron and other nutrients. However, it is difficult to bring fish to eat alive, because in the folk, it is often said that "taking fish out of the water is dead", so the fish we eat are often frozen.
5. Mackerel
The meat of the mackerel is tender and white, soft and fresh, rich in nutrients, and the taste of the tail is particularly good, and it is inexpensive. Known as "pomfret mouth, mackerel tail", mackerel has many methods, can be steamed, fillet, braised, fried, can also be dried into dried fish to eat.
6. Mafriend
The scientific name of the majo fish is four finger mackerel, folk commonly known as noon shoots, sacrificial fish and carp, Zhanjiang people are generally called "ma five" or "noon fish", ma ama dove meat is delicious, delicate and refreshing, fat thickness of more than 10%, higher than the general fish a lot, the flesh of mafruit has a very obvious layer, just like the mille-feuille cake layered up, so it is also called "millefeuille cake".
Mafred is a fatty, valuable fish, but catches very little each year and fewer in natural wild. So its price is exceptionally high! In Taiwan, there was a popular saying related to fish rankings, "one afternoon, two rays and three earth fish", of which "noon" refers to majo, which shows that its status in the hearts of consumers is not ordinary.
Don't you know that these 6 kinds of fish have been eaten by everyone? Feel free to leave a message in the comments section
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