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Tuesday, May 14, the tenth day of the first month of the fourth lunar month, sunny and cloudy, foggy, 13 ° C ~ 22 ° C, relative humidity: 30% ~ 80%, south wind 5 ~ 6.
In summer and autumn, it is shellfish poison (paralytic shellfish toxin, etc.)
High incidence of poisoning.
To prevent shellfish poisoning,
Dalian Municipal Market Supervision and Administration Bureau reminds the general public friends,
Eat rainbows (mussels) with caution in summer and autumn,
Scallops, clams and other shellfish aquatic products.
Network illustration
Shellfish themselves do not contain toxins, but sometimes shellfish contain toxins because they filter ingest toxic algae, and toxins accumulate in their bodies.
Toxin pollution occurs mainly in coastal areas,
It is closely related to the red tide.
Paralytic shellfish toxin
This is one of the most common toxins in China's marine red tide toxins, accounting for about 87% of the poisoning incidents caused by algal toxins. These toxins are stable in the face of heat, easy to be absorbed by the gastrointestinal tract, and difficult to be destroyed by human digestive enzymes, once people eat, they are quickly released and present toxic effects, causing human neuromuscular paralysis, light lip numbness and tingling sensation, limb muscle paralysis and other symptoms, heavy can lead to respiratory muscle paralysis and death. There are currently no specific detoxification treatments and drugs.
Dalian Municipal Bureau of Market Supervision and Administration reminds the public:
To buy shellfish from formal sources,
Do not buy and consume shellfish from toxic red tide waters.
When processing fresh shellfish, internal organs such as midgut glands should be removed,
Shellfish toxins are mainly concentrated in the midgut glands of shellfish.
Eat shellfish in moderation,
Do not consume large amounts of shellfish at once,
It is best not to eat the soup of steamed shellfish.
If after eating shellfish
paralysis and tingling of the mouth and limbs,
Gastrointestinal discomfort such as vomiting, diarrhea, etc
Suspected symptoms of poisoning,
Dial 120 first,
Go to the hospital as soon as possible for treatment,
And report to the local market supervision department in a timely manner.
Seafood is nutritious and delicious
However, different types of seafood are eaten differently
These areas are not recommended for consumption~
1
shrimp
The shrimp head contains harmful and toxic substances, especially the heavy metal residues are inside the shrimp head, so it cannot be eaten.
Shrimp line is the digestive tract of shrimp, generally more black, on the back of the shrimp, there are dirty things in the shrimp line, it is best to remove it first when eating.
2
crab
Rich in protein, omega-3 fatty acids, selenium, chromium, calcium, copper and large amounts of zinc. Omega-3 fatty acids help prevent arthritis and reduce high blood pressure. Low in calories and low in saturated fat, it is good for heart health.
Caution: Patients with hyperlipidemia should only consume it occasionally.
The crab heart is white hexagonal, under the black membrane coat in the middle of the crab, also called hexagonal plate, from the perspective of Chinese medicine is an extremely cold thing, it is best not to eat.
Crab gills are like two rows of small claws inside the crab shell, which is the respiratory system of crabs and is recommended not to eat.
Crab stomach is inside the crab yellow, triangular shape, which also has crab excrement, when eating crab yellow, pay attention not to eat crab stomach.
The crab intestine is inside the triangle of the crab's abdomen, and a black line can be seen after breaking it open, which should be removed when eating.
3
scallops
There are a lot of dirty things hidden in the skirt, if you really want to eat it, it is best to wash it and cook it before eating it.
The black part next to the scallop meat is offal, which has a lot of bacteria in it, so it is recommended not to eat it.
4
abalone
The green thing next to the abalone meat is the internal organs, which usually have toxins in it, which is easy to cause allergic reactions such as dermatitis, and it is not recommended to eat.
5
conch
Rich in vitamin A and zinc. It is more protein-rich than lamb. This type of seafood is high in zinc and is also beneficial for skin and hair health. Vitamin A helps improve vision.
Conch brain is the head of the conch two like small balls of things, in the snail meat, eat too much easy to dizzy and nausea.
6
Oysters
Rich in protein, zinc, omega-3 fatty acids and tyrosine, low in cholesterol.
Note: Six oysters contain twice as much zinc as the daily requirement. If the oysters are not fresh, they can easily cause food poisoning.
Oysters can not eat the part: there is a green thing in the stomach of the oyster, which is the food that the oysters have eaten, it is not hygienic, it is best not to eat this part.
7
Rainbow (mussels, mussels, shells)
Rich in selenium, iron, folic acid, vitamin A, B vitamins, iodine and zinc. Eating mussels often is good for thyroid health.
Note: A small bowl of mussels will meet a day's vitamin B12 needs, half of your iodine needs. However, pregnant women should try not to eat it.
Haihong can not eat the parts: There is a fibrous substance flocculent inside the sea rainbow, which is black, which is not easy to digest when eaten into the human stomach, so it should be removed and not eaten.
8
Sea intestine
It should be noted that the offal and burrs at both ends cannot be eaten, and need to be removed before stir-frying.
Peninsula Morning News, 39 degrees video reporter Qi Fangfang integrated CCTV finance
Chief Editor: Zhang Yilei Intern: He Shuning Proofreader: Zhang Ying
Responsible Editor-in-Chief: Yu Lingbo Duty Editorial Board: Wang Jian
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