China is an ancient country with a civilization of 5,000 years, since the promotion of liquor to the world, has been loved by successive monarchs and people, and thousands of years have passed, and the people's love for it has increased unabated.
In the favor of consumers, liquor brand sales have soared, and there are many options for prices, whether it is nobles or commoners, they can buy their favorite wine.
Although the choice of wine brands has become more, people often hold the psychology of "expensive is good" when buying wine, and spend a lot of unjust money.
People who understand wine know that not all good wines are expensive, and usually some less well-known liquors may taste better than the brand-name wines you buy.
To decide whether a liquor is good or bad, in addition to looking at the packaging and price, the most important thing is to look at its process and raw materials.
For example, the 3 "nameless liquors" introduced below, usually people like to use them to cook vegetables, its brewing process and quality are good, but there is a lack of promotion in marketing, and many people with conditions are moved home in boxes.
The first one: Jade Cicada Song
Sichuan's reputation for producing fine wine has always been outside, and there are countless famous brands of wine.
Luzhou has always had the reputation of "fragrant wine capital", which shows that Luzhou's good wine is not only Luzhou old cellar, but also jade cicada big song is from Luzhou.
This wine is a local specialty wine, and the craft is the ancient method of Daqu wine that has been passed down for thousands of years in Luzhou.
The alcohol content is 52 degrees, which is the most common degree of aromatic liquor.
The aromas of wine, cellar and grain were good.
The unique taste and cheap price make it catch up with the old cellar in Luzhou.
The second one: Du sauce panda
Guizhou is the origin of fine wine, and the well-known Moutai wine is produced here.
But it also stands in the way of many unknown wine brands.
Du sauce panda wine is one of many unknown but excellent quality liquors.
Du sauce panda wine and Moutai wine share such unique natural conditions, of course, to match the good craftsmanship, so as not to waste such a good resource.
To say good craftsmanship, first of all, the local traditional Daqu sauce aroma craft.
Its features are as follows:
Long production cycles
It takes 12 months to complete throughout the year, during which it takes 9 steamings, 8 fermentations and 7 wine extractions.
Costly and time-consuming
Due to the need to spend a lot of manpower and material resources, invisibly increase the cost, but also do not include packaging, water and electricity, environmental protection and other costs.
High quality
Almost all high-quality soy sauce wines use a similar process to ensure the quality of the wine.
If you only look at the process, the wine quality of Du Sauce Panda Wine is actually not much worse than That of Moutai Wine.
But because marketing is not in place, it is not without reason that it has become an "anonymous liquor".
Speaking of this, I would like to introduce you to a premium sauce flavored liquor: Yuande imitation Taiwanese wine
Aroma: You can smell the rich aroma of wine when you open the bottle, and the various aromas are intertwined with each other, and the incense is left for a long time.
Taste: mellow and sweet, thick and delicate, rich sauce in the entrance of the moment burst, intoxicating, there is a slight fruity taste under the fine taste, the aroma is coordinated, the layering is also very rich, the wine is warm into the stomach, the sweet taste is significant, making people taste endless.