Yellow spicy ding, also known as angfish, has a very high nutritional value and can provide high-quality protein, trace elements and so on. Fish bones are relatively small, children eat more, but also conducive to physical development, the elderly eat can improve immunity and so on. Many people like to make white soup tofu. We Chongqing people have a heavy taste, sour and spicy taste, soup can also be drunk, you can also make rice. The amount of three I made for a family of three can be adjusted according to the number of people.
by Ann Chick 2015
8 yellow spicy dice
Sauerkraut 100 g
Pickled peppers to taste
1 100 g pickled radish
Peppercorns to taste
Garlic to taste
Ginger to taste
50 g chopped green onion
Salad oil 250 g
Lard 50 g
Salt to taste
Chicken essence to taste
Sugar to taste
Vinegar 50 g
1, the fish is killed in the wet market, take it home and wash it, cooking wine, salted for more than 20 minutes. Rinse and set aside
2. Prepare the seasonings for boiling soup, sauerkraut, pickled pepper, pickled radish, garlic, peppercorns, ginger
3, oil temperature of 70%, the clean yellow spicy diced poured in, fry, do not keep turning, turn once to twice
4: Set aside the pan and leave the oil in the pot
5: Pour the condiments in front of you into the oil and stir-fry to bring out the aroma, add water to an appropriate amount
6, simmer on low heat until hot and turn white,
7: Cook the fish over high heat and add vinegar. 6-8 minutes. Taste the soup is not enough, not enough to add some salt. Turn off the heat and put the chicken essence and sugar
8: Remove from the pan and sprinkle with green onions. Fresh, fragrant
It's easy to do and the babies are ready to do. Friendly reminder, eat fish slowly. Although there are few thorns, there are still oh.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.