As every foodie who loves to travel, every time you come to a city, while enjoying the beautiful scenery, it is natural to taste the local food. When you see a variety of delicious food, you are eager to eat the supporting wall, only to blame the lack of more stomachs. When it comes to the city of food, we have to mention Xiamen, Fujian, xiamen as a coastal tourist city that people like, in addition to the food here, the most attractive thing is a variety of gourmet snacks.
Located at the southeastern tip of Fujian Province, Xiamen is a coastal city with beautiful scenery, sea breezes and vast beaches, and is a natural garden between mountains and seas. The cuisine here is represented by Minnan cuisine, which is mainly fragrant and sweet, and there are many kinds of food and snacks, which have captured the hearts of locals and foreign tourists with unique tastes. Xiamen's most authentic and most distinctive cuisine is hidden in the streets and alleys of the city, in fact, it is not difficult to find them, what pancakes, shacha noodles, pies, bamboo shoot jelly, fried spices, roasted meat dumplings, oyster fried, noodle paste, etc., each of them is full of temptation, its delicious taste is all touching, fully reflecting the characteristics and character of the city. Let's follow Xiaohong to taste these 7 unforgettable dishes of Xiamen, the sixth bamboo shoot jelly do you dare to eat? After eating the sixth course, I really admire you, and foreigners have not eaten more than 4 things to count white.
When it comes to Xiamen's cuisine, we have to mention the crepes that are loved by the locals. Xiamen pancakes have a long history, using bamboo shoots, peas, vermicelli, dried tofu, fish, sea oysters and other raw materials as the main raw materials, it is crisp and tender, very delicious. This pancake is also a name for spring rolls in Xiamen, which is to cut the dishes into strips, and then diners need to be rolled into the various dishes they need according to their own preferences, and can be eaten directly. Another way to eat it is to fry it in a frying pan, and it is also called "pancakes" and the taste is also quite beautiful.
Every city has its own bowl of noodles that it is proud of. Of course, Fujian Xiamen is no exception, if you go to Xiamen, it is not difficult to find that there are many stores or stalls with such a noodle sign in the streets and alleys of Xiamen, which is Shacha noodles. Shacha noodles can be said to be the most representative noodle dish in Xiamen, which is not only loved by locals, but also a must-punch food snack for foreign tourists. In Xiamen, Shacha noodles are eaten by many people as breakfast, but there are also many stores that are open from morning to night, and many people also eat it as a supper. Shacha noodles have a strong taste, delicious taste, sweet and spicy, and the ingredients inside are also quite rich, which will definitely make you impressed after eating.
Pie is a traditional food in Xiamen, which has a long history, according to records dating back more than 100 years. Its production materials are exquisite, finely made, is made of high-quality flour, and then added lard, mung beans, etc. after baking, its skin is crispy, the filling is sweet and cold, it is a rare food.
Xiamen's fried spices are a good dish to serve wine, and they are crispy and delicious to eat, making people feel endlessly evocative. And the practice of frying five spices is also relatively simple, many people in Xiamen will make their own fried five spices to entertain guests during the New Year's Festival or when guests come to the home. It can also be seen in large and small hotels in Xiamen, which can be said to be deeply loved by people. Fried five spices is to use pork cut strips or blocks, and then add other ingredients, and then stir the duck eggs into egg liquid, add five spice powder, sugar, monosodium glutamate, salt and other condiments to stir evenly, and then add sweet potato powder, and then wrap it into strips with bean skin, fry it in oil until golden brown. Be sure to eat it while it's hot, it's fragrant and crispy, and it can also be cut into small pieces and dipped in various condiments to eat.
Roast meat dumplings are a famous food in Xiamen, with a long history, the taste has the characteristics of sweet and tender, oily and not greasy. Its selection of materials is exquisite, the production is fine, and its control of the heat during production is also particularly important, the dipping sauce configured when eating is also very important, the most important thing is that the roast meat dumpling must be eaten hot, only in this way can it reflect its best taste.
When it comes to Xiamen cuisine, we have to mention this thing that many outsiders dare not try - soil shoot jelly. Tuzhu jelly is a kind of frozen food made from seafood "bamboo shoots", which Xiamen people call "earthworm" processing. Its raw material is a link animal, the scientific name is called sandworm, it looks like a cut earthworm, the locals are very fond of eating, but many outsiders are respectful, do not dare to try, look a little afraid. Don't look at it, it looks a little scary, but it tastes absolutely delicious. Clay shoot jelly has the characteristics of fresh and crisp, crystal clear, cool throat and refreshing taste. It is delicious to eat with various sauces.
Oyster frying, also known as oyster frying, is a snack unique to southern Fujian. It is also definitely one of the indispensable delicacies in the hearts of Xiamen people, and its fragrance is delicate and delicious. Definitely a delicacy you can't miss when you visit Xiamen.
Of course, the gourmet snacks in Xiamen, Fujian province are far more than these, because of the length of the Xiaohong here will not be described one by one, if you also know what gourmet snacks xiamen have, welcome to leave a message below to add.