Hey screw ~~
This is not a march three singing mountain song
Instead, after opening the sea, I sincerely invited you to come to Qinzhou
Pick up the snails
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Put it to your lips and suck out the delicious snail meat~
Comfortable!
If you pick a snail, you have to see what kind of snail you are pulling
↓↓↓
↑ Tower snail
The tower snail is endemic to the Gulf of Tonkin
It is named after its tower-like shape
Delicious from the deep sea
Recommended: White-seared (boiled) with sauce
PS: For the convenience of eating meat
When purchasing, the stall owner can use a hammer to knock off the edge of the screw
↑ Clam snail
Clam snails are a popular type of snail
Also known as a finger snail
Suggested ingredients: steamed, blanched, stir-fried
PS: It is recommended to do it yourself when choosing
The shell is undamaged and the flesh is translucent in color
↑ Scallops
Vermicelli scallops, also the "home cooking" of barbecue stalls
It is one of the shellfish that everyone likes to eat the most
Suggested Ingredients: Steam the garlic vermicelli
You can also take the meat and stir-fry with green peppers, green onions and leeks
PS: Choose the orange color when choosing
And the shell is not parasitic
↑ Abalone
Abalone is sold from small to large.
High nutritional value for all ages.
Suggested ingredients: steamed, braised, boiled soup
PS: When choosing, choose the one that sucks most firmly on the basin
Such abalone is the freshest and most vigorous
↑ Conch
This is the most expensive type of snail among small snails
The shell is full of thin flesh and has a sweet taste
The exterior thread is a bit like a tyrannosa crab
Suggested eating method: white searing spicy stir-fry
↑ Bitter snail
The reason why it is called bitter snail
It is because it will be a little bitter when cooked
Many people like to eat it with mustard + soy sauce
The taste is unique
Suggested Eating: White Burning
↑ Flower snail
Value for money recommended snail
Most people like the taste of it
And it's cheap
Suggested eating method: stir-fry (remember to add perilla oh ~), boil the soup
↑ White snail
Sea white is a snail suitable for soup
The flesh is not enough to flower snail fat
If you stir-fry to eat
It is still recommended to choose the snail
The price is a little cheaper than the conch
Color snail ↑
This snail has a nice appearance
But the meat quality is very average
Suggested eating method: Lao Gan Ma white burning
Snail ↑
It is also called a clam
Snail and mustard soup are a perfect match!
It's also good to have a barbecue and buy some car snails
Snail ↑
White-burned snail, no worse than tower snail
It's time to eat
Don't throw it to the ground by mistake
Accidentally stepped on
It can hurt
Nail screw ↑
Also known as a long-tailed snail
Suggested way to eat: millet spicy stir-fry (that spicy cool!) ）
PS: Ask the booth to help knock out the tail part when buying
Corn snail ↑
A bit like ivory mussels?
belch...... yes
So be careful not to be fooled
↑ This is the ivory mussel
Pachyderm snail ↑
If you are not a barbecue
Or don't buy pachyderm snails
The flesh of the white-burned thick-skinned snail is a bit old
It was ok with a BBQ
Its shell is too much weight
It doesn't feel good
Hairy cockle ↑
It is also called red snail because the meat is red
Tape ↑
Also called a snail, the meat is a bit fatty
If you want to buy it, buy a small one
Maybe you'll find out
A lot of conch eating
Either it's incandescent
Or garlic pepper steamed to eat
Or put the sauce and fry it
Of course, there are also suitable for cooking soup
These are all authentic ways to eat
What do you think?
Plan it out and go to Qinzhou to pick up the snails!
When you receive a 0771-12340 performance appraisal poll call or WeChat survey questionnaire, please patiently answer and answer, objectively evaluate the work of Qinzhou, and praise Qinzhou!
▍Source: Qinzhou City Qinnan District Culture, Radio, Television, Sports and Tourism Bureau
▍ Graphic and text finishing: Ou Xianliang
▍ Proofreader: Luo Yanli
▍Review: He Wenbin
▍Submission Email: [email protected]
▍Huimin card consultation hotline: 0777-2807328
(Produced by Qinzhou Municipal Bureau of Culture, Radio, Television, Sports and Tourism, please indicate the source when reprinting)