Hello everyone, I am a small cabbage succulent food, today we meet again! Today we talk about the ingredients is pork loin, this kind of ingredient is really quite good, pig loin is rich in nutrition, is a very good ingredient, pig loin taste sweet and salty, flat, into the kidney meridian; there is a kidney, strong waist, good qi effect. Usually, you should often use pork loin to make dishes to eat Oh, and there are many dishes made with them, such as stir-fried waist flowers, pork loin goji berry soup, pork loin stewed eucommia, pork loin soup, braised pork loin, pork loin porridge, etc.!
But the method I share today is very different, Oh, the pork loin fried with this method is tender and smooth, especially nutritious, delicious and not fishy.
If you like it, you can quickly collect it! So after buying a pork loin, you can make it and eat it, the taste is really amazing! 【Ingredients required】
A pair of pork loins, a chinese cabbage, 2 eggs, and a piece of tender tofu.
【Preparation method】
One: First process the pork loins, dispose of the pork loins clean, and then cut them into slices for later. After the cabbage is cleaned, chopped and set aside.
Two: Beat 2 eggs in a bowl, beat them apart, add a little salt to taste, then cut the tofu into small pieces and put them together.
Put some oil in the pan, heat the oil, put the eggs and tofu in the pan and fry it, and when the eggs are solidified, take them out and set aside.
Three: put some oil in the pot, put the garlic into the pan after the oil is hot, and then put the sliced pork loin into the pot and stir-fry, be sure to stir-fry with wang, so that the fried pork loin is tender enough! Stir-fry almost, then put the cabbage in the pot to stir-fry, stir-fry almost. Then put the eggs and tofu that were fried tenderly before into the pot, add a little salt, soy sauce, chicken essence and other seasonings, and this delicious vegetable fried loin is ready.
The fried loin that comes out of this is really delicious, it is tender to eat, and it is added with tofu and cabbage, and the nutritional value of this dish is also quite high, which is better than the simple fried waist flower!
It's really a pretty good dish, and it tastes really good! Don't miss out on such delicious taste! 【Small cabbage warm tips】 When handling the pork loin, you must pay attention, be sure to rinse it several times with water, and be sure to remove the fascia on the pig's loin. The pork loin that is fried in this way tastes good, and there is no fishy smell. There is also when cutting the pork loin, be sure to cut it in half vertically, do not cut it horizontally, it will affect the taste, and it is not good to cut out!
Well, today's fried waist method is shared here, if you like, please help like forwarding and collecting Oh, thank you very much, we will see you tomorrow!