If you like my food articles, please click "Follow" and there will be more wonderful articles dedicated to you!
For some old drinkers, most of them like to have a drink at home, and it is indeed a big expense for the people to live and drink every day. Although this sauce-flavored and fragrant liquor is mellow and fragrant, it is mostly more expensive and is not suitable for the daily rations of old wine drinkers; and some affordable and excellent wines, especially some pure grain wines with high cost performance and can be drunk, have become the only choice for old wine drinkers, and are liked by many old wine customers. Most of the ration liquors that these old drinkers particularly like are some fragrant liquors, so what is the difference between the same fragrant liquor and the big and small koji bran? After reading buying wine and paying less tuition:
Qu is the bone of wine, Daqu qingxiang liquor is made of barley or wheat and peas at low temperatures, as a saccharification fermentation agent; sorghum as a single grain for winemaking, using a unique tank of pure grain solid fermentation, fermentation cycle of about 1 month, steaming and burning, forming a ethyl acetate-based aroma characteristics. The outstanding representative of Daqu qingxiang liquor is Fenjiu, of which qinghuafen liquor series is the core product of Fenjiu, especially as a hospitality wine, Qinghuafen liquor and traditional blue and white porcelain traditional culture are interesting, and are a high-end and elegant one in the Fenjiu series.
In the industry, Fenjiu has always appeared in the jianghu with the attitude of "Fen boss", and in the folk, there has been a saying of "no wine and no Fen", in addition to the pure quality of Fenjiu, the fragrance is light and elegant, but also thanks to a ration wine that many old wine drinkers like, that is, Huang Gaibo bottle Fenjiu. This 50-piece yellow capsiculate bottle of Fenjiu, as the boss of "ration wine", almost all the advantages of Fenjiu: the wine quality is clear, the entrance is pure, the fragrance is light and elegant, full and soft, and the natural and refreshing.
Xiaoqu qingxiang liquor is made of rice, with a single sorghum as the raw material for brewing, with cement cellar or small tank of pure grain solid fermentation, the cycle is much shorter than the Daqu qingxiang liquor, the Dianpai qingxiang fermentation cycle is longer, about 1 month, and the Sichuan Xiaoqu qingxiang fermentation cycle is shorter, about 7 days. Steamed and grilled, because of the addition of rice koji, so that the small koji fragrance type liquor has a unique fragrance, the mouth is slightly sweet, and the aroma characteristics are ethyl acetate and ethyl lactate as the skeleton. The representative liquor of Xiaoqu Qingxiang liquor is Chuandian Xiaoqu Qingxiang, the most distinctive of which is Jiang Xiaobai liquor, which is popular among the younger generation. In particular, Jiang Xiaobai's quotation expression bottles, each bottle has a spiritual quotation expression on it, many people like to read one by one, drinking wine at the same time, but also drinking "chicken soup".
Branqu flavored liquor, with wheat bran into the koji, the formation of a combination of big koji, bran koji as a saccharification fermentation agent, sorghum as the raw material for brewing, the use of cement cellar pure grain solid fermentation, fermentation cycle is short, about 4-5 days, but the wine yield is higher. The outstanding representative of the bran qu clear aromatic liquor is the Red Star Er pot head wine, which adopts the steamed and clear roast, unique "pinch head, tail, cut in" two pot head brewing process, forming a compound aroma with ethyl acetate as the main body. Red Star Erguotou Wine is a distillery that presented gifts to New China after the founding of New China, and was jointly established by twelve old pots in old Beijing. Most of the original Red Star Two Pot Head sake was 65 degrees high, and now the 56 degree Red Star Two Pot Head is the most popular two pot head and is famous in the Beijing circle.
The mellow 8-year 53-degree xiaoerbian launched by Red Star Erguotou Wine is a small bottle of ration wine that many old wine drinkers like. Many old wine drinkers drink this 53 degree red star two pot head mellow soft 8 years small two flat, most of them do not use the wine glass, unscrew the bottle cap directly to drink, drink is that kind of heroic and free. Carrying a bottle of Red Star Er pot head small two flat, and then grabbing a handful of peanut rice, is the most comfortable time for many old drinkers.
They are all fragrant liquors, what is the difference between bran qu big qu and small koji? After reading the wine selection, do not take a detour. Friends, which one do you prefer, namely Daqu's fragrant Fenjiu, The Fragrant Red Star Er pot head and Xiaoqu's Fragrant Jiang Xiaobai? Welcome to leave a comment on it!
If you like my food articles, please "follow" me, there will be more wonderful food articles dedicated to you! Welcome to your review!